Propionibacterium freudenreichii

E2236640 UNEXPLORED

Propionibacterium freudenreichii is a Gram-positive, propionic acid–producing bacterium best known for its role in Swiss-type cheese fermentation and flavor development.

Try in SPARQL Jump to: Surface forms Referenced by

All labels observed (1)

Label	Occurrences
Propionibacterium freudenreichii canonical	2

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Propionibacterium → typeSpecies → Propionibacterium freudenreichii ⓘ

Propionibacterium → notableSpecies → Propionibacterium freudenreichii ⓘ