Elaeocarpus serratus

E2167879 UNEXPLORED

Elaeocarpus serratus is a tropical evergreen tree species known for its edible, tangy fruits commonly called Ceylon olive or Indian olive, widely used in South Asian cuisine and traditional medicine.

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Label Occurrences
Elaeocarpus serratus canonical 1

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Elaeocarpus hasNotableSpecies Elaeocarpus serratus