United States Standards for Grades of Meat and Poultry

E182374

agricultural standard federal standard food quality standard

United States Standards for Grades of Meat and Poultry are official federal quality grading criteria that classify meat and poultry products based on factors like tenderness, juiciness, appearance, and yield to support fair trade and inform consumers.

Try in SPARQL Jump to: Surface forms Disambiguation Statements Elicitation Referenced by

All labels observed (7)

Label	Occurrences
USDA Canner beef grade	1
USDA Choice beef grade	1
USDA Commercial beef grade	1
USDA Prime beef grade	1
USDA Standard beef grade	1
USDA Utility beef grade	1
United States Standards for Grades of Meat and Poultry canonical	1

How this entity was disambiguated

This entity first appeared as the object of triple T1620565 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.

NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07

Target entity: United States Standards for Grades of Meat and Poultry
Context triple: [Agricultural Marketing Service, appliesRegulation, United States Standards for Grades of Meat and Poultry]

A. Federal Meat Inspection Act
The Federal Meat Inspection Act is a U.S. law that establishes mandatory federal inspection and sanitary standards for meat products to protect public health and ensure accurate labeling.
B. Poultry Products Inspection Act
The Poultry Products Inspection Act is a U.S. federal law that regulates the processing and labeling of poultry products to ensure they are safe, wholesome, and accurately represented to consumers.
C. Egg Products Inspection Act
The Egg Products Inspection Act is a U.S. federal law that regulates the processing, inspection, and labeling of egg products to ensure they are safe, wholesome, and accurately represented to consumers.
D. Food Safety and Inspection Service
The Food Safety and Inspection Service is a U.S. federal agency responsible for ensuring the safety, wholesomeness, and proper labeling of meat, poultry, and certain egg products.
E. Packers and Stockyards Act of 1921
The Packers and Stockyards Act of 1921 is a U.S. federal law designed to prevent unfair, deceptive, and anti-competitive practices in the livestock, meatpacking, and poultry industries and to protect producers, consumers, and fair trade.
F. None of above. chosen
G. Unsure - the case is ambiguous/there is not enough information to decide.

NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07

Target entity: United States Standards for Grades of Meat and Poultry
Target entity description: United States Standards for Grades of Meat and Poultry are official federal quality grading criteria that classify meat and poultry products based on factors like tenderness, juiciness, appearance, and yield to support fair trade and inform consumers.

A. Federal Meat Inspection Act
The Federal Meat Inspection Act is a U.S. law that establishes mandatory federal inspection and sanitary standards for meat products to protect public health and ensure accurate labeling.
B. Poultry Products Inspection Act
The Poultry Products Inspection Act is a U.S. federal law that regulates the processing and labeling of poultry products to ensure they are safe, wholesome, and accurately represented to consumers.
C. Egg Products Inspection Act
The Egg Products Inspection Act is a U.S. federal law that regulates the processing, inspection, and labeling of egg products to ensure they are safe, wholesome, and accurately represented to consumers.
D. Food Safety and Inspection Service
The Food Safety and Inspection Service is a U.S. federal agency responsible for ensuring the safety, wholesomeness, and proper labeling of meat, poultry, and certain egg products.
E. Packers and Stockyards Act of 1921
The Packers and Stockyards Act of 1921 is a U.S. federal law designed to prevent unfair, deceptive, and anti-competitive practices in the livestock, meatpacking, and poultry industries and to protect producers, consumers, and fair trade.
F. None of above. chosen

Statements (59)

Predicate	Object
instanceOf	agricultural standard ⓘ federal standard ⓘ food quality standard ⓘ
administeredBy	Agricultural Marketing Service ⓘ surface form: USDA Agricultural Marketing Service United States Department of Agriculture ⓘ
appliesTo	beef ⓘ chicken ⓘ lamb ⓘ meat ⓘ other poultry species ⓘ pork ⓘ poultry ⓘ turkey ⓘ
basedOn	appearance ⓘ color ⓘ conformation ⓘ defects ⓘ fat cover ⓘ flavor potential ⓘ juiciness ⓘ marbling ⓘ maturity of the animal ⓘ tenderness ⓘ texture ⓘ yield of usable meat ⓘ
country	United States of America ⓘ surface form: United States
distinctFrom	food safety inspection ⓘ mandatory inspection requirements ⓘ
documentation	USDA grade standards publications ⓘ
includes	United States Standards for Grades of Meat and Poultry self-linksurface differs ⓘ surface form: USDA Canner beef grade United States Standards for Grades of Meat and Poultry self-linksurface differs ⓘ surface form: USDA Choice beef grade United States Standards for Grades of Meat and Poultry self-linksurface differs ⓘ surface form: USDA Commercial beef grade USDA Cutter beef grade ⓘ USDA Grade A poultry ⓘ USDA Grade B poultry ⓘ USDA Grade C poultry ⓘ United States Standards for Grades of Meat and Poultry self-linksurface differs ⓘ surface form: USDA Prime beef grade USDA Select beef grade ⓘ United States Standards for Grades of Meat and Poultry self-linksurface differs ⓘ surface form: USDA Standard beef grade United States Standards for Grades of Meat and Poultry self-linksurface differs ⓘ surface form: USDA Utility beef grade
legalStatus	voluntary grading program ⓘ
purpose	facilitate price discovery ⓘ inform consumers ⓘ provide uniform quality terminology ⓘ support fair trade ⓘ support marketing of livestock products ⓘ
regulates	quality grading of meat ⓘ quality grading of poultry ⓘ
relatedTo	USDA beef quality grades ⓘ USDA poultry grades ⓘ USDA yield grades ⓘ
scope	quality attributes only ⓘ
updatedBy	USDA rulemaking and notice process ⓘ
usedBy	consumers ⓘ food service buyers ⓘ meat processors ⓘ poultry processors ⓘ retailers ⓘ wholesalers ⓘ

How these facts were elicited

Referenced by (7)

Full triples — surface form annotated when it differs from this entity's canonical label.

Agricultural Marketing Service → appliesRegulation → United States Standards for Grades of Meat and Poultry ⓘ