Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:approvedBy |
gptkb:European_Union
|
| gptkbp:canExtract |
plants
|
| gptkbp:chemicalClass |
anthocyanins
|
| gptkbp:color |
purple
red |
| gptkbp:compatibleWith |
gptkb:United_States
|
| gptkbp:EC_number |
E163
|
| gptkbp:function |
gptkb:antioxidant
|
| gptkbp:maximum_permitted_level |
quantum satis (EU)
|
| gptkbp:solubility |
water-soluble
|
| gptkbp:source |
berries
grapes red cabbage |
| gptkbp:stable |
pH-dependent
|
| gptkbp:used_in |
gptkb:butter
gptkb:dessert jellies beverages dairy products jams desserts |
| gptkbp:usedFor |
gptkb:food
|
| gptkbp:bfsParent |
gptkb:E100–E199_(colors)
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
E163 Anthocyanins
|