Cannonau wine
E147827
Cannonau wine is a robust red wine from Sardinia, made primarily from the Cannonau (Grenache) grape and often linked to the island’s traditional diet and longevity.
All labels observed (2)
| Label | Occurrences |
|---|---|
| Cannonau di Sardegna DOC | 1 |
| Cannonau wine canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T1296572 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Cannonau wine Context triple: [Sardinians, associatedWith, Cannonau wine]
-
A.
Marsala
Marsala is a coastal city in western Sicily, Italy, best known for producing the fortified wine that shares its name.
-
B.
Zinfandel
Zinfandel is a robust, fruit-forward red wine grape variety widely associated with bold, spicy wines produced in California.
-
C.
Muscat de Frontignan AOC
Muscat de Frontignan AOC is a renowned French appellation in southern Occitanie known for its sweet fortified Muscat wines.
-
D.
Gewürztraminer wine
Gewürztraminer wine is an aromatic, typically off-dry white wine variety noted for its intense lychee, rose, and spice aromas and rich, full-bodied character.
-
E.
Valais AOC
Valais AOC is a prominent Swiss wine appellation in the Alps, renowned for its diverse terroirs and production of both red and white wines, including specialties like Fendant and Dôle.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Cannonau wine Target entity description: Cannonau wine is a robust red wine from Sardinia, made primarily from the Cannonau (Grenache) grape and often linked to the island’s traditional diet and longevity.
-
A.
Marsala
Marsala is a coastal city in western Sicily, Italy, best known for producing the fortified wine that shares its name.
-
B.
Zinfandel
Zinfandel is a robust, fruit-forward red wine grape variety widely associated with bold, spicy wines produced in California.
-
C.
Muscat de Frontignan AOC
Muscat de Frontignan AOC is a renowned French appellation in southern Occitanie known for its sweet fortified Muscat wines.
-
D.
Gewürztraminer wine
Gewürztraminer wine is an aromatic, typically off-dry white wine variety noted for its intense lychee, rose, and spice aromas and rich, full-bodied character.
-
E.
Valais AOC
Valais AOC is a prominent Swiss wine appellation in the Alps, renowned for its diverse terroirs and production of both red and white wines, including specialties like Fendant and Dôle.
- F. None of above. chosen
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Italian wine
ⓘ
Sardinian wine ⓘ red wine ⓘ |
| agingPotential | good ⓘ |
| agingVessel |
oak barrels
ⓘ
stainless steel tanks ⓘ |
| alsoKnownAs | Cannonau di Sardegna ⓘ |
| associatedWith |
Mediterranean diet
ⓘ
Sardinian culture ⓘ Sardinian traditional cuisine ⓘ |
| climatePreference | warm climate ⓘ |
| contains |
alcohol
ⓘ
antioxidants ⓘ polyphenols ⓘ |
| countryOfOrigin | Italy ⓘ |
| cultivationArea |
central Sardinia
ⓘ
Gallura ⓘ
surface form:
eastern Sardinia
|
| DOCRegion | Sardinia ⓘ |
| DOCStatus |
Cannonau wine
self-linksurface differs
ⓘ
surface form:
Cannonau di Sardegna DOC
|
| grapeSynonymOf | Grenache ⓘ |
| linkedTo | Sardinian longevity claims ⓘ |
| madeFromGrape |
Cannonau grape
ⓘ
Grenache ⓘ
surface form:
Grenache grape
|
| primaryRegion | Sardinia ⓘ |
| servingTemperature | 16–18 °C ⓘ |
| style |
dry
ⓘ
still wine ⓘ |
| typicalAcidity | medium acidity ⓘ |
| typicalAlcoholLevel | high ⓘ |
| typicalAromas |
cherry
ⓘ
herbal notes ⓘ plum ⓘ red berries ⓘ spice ⓘ |
| typicalBody | full-bodied ⓘ |
| typicalColor | deep ruby red ⓘ |
| typicalFlavors |
dark fruit
ⓘ
earthy notes ⓘ ripe red fruit ⓘ spicy notes ⓘ |
| typicalFoodPairing |
aged cheeses
ⓘ
game dishes ⓘ hearty stews ⓘ roasted meats ⓘ |
| typicalTannins | medium to high tannins ⓘ |
| typicalUse |
food pairing wine
ⓘ
table wine ⓘ |
| wineCategory | still red wine ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Cannonau wine Description of subject: Cannonau wine is a robust red wine from Sardinia, made primarily from the Cannonau (Grenache) grape and often linked to the island’s traditional diet and longevity.
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
Cannonau di Sardegna DOC