|
gptkbp:instanceOf
|
gptkb:food
dye
|
|
gptkbp:absorption_maximum
|
about 630 nm
|
|
gptkbp:allergy_risk
|
rare
|
|
gptkbp:approvedBy
|
banned in some countries
approved in US
approved in EU
approved in Canada
approved in Australia
approved in New Zealand
|
|
gptkbp:bannedIn
|
gptkb:France_(historically)
gptkb:Norway_(historically)
gptkb:Belgium_(historically)
|
|
gptkbp:CASNumber
|
gptkb:3844-45-9
|
|
gptkbp:chemicalFormula
|
C37H34N2Na2O9S3
|
|
gptkbp:color
|
gptkb:CI_42090
blue
|
|
gptkbp:EC_number
|
gptkb:E133
|
|
gptkbp:firstSynthesized
|
1929
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
E133 Brilliant Blue FCF
|
|
gptkbp:IUPACName
|
disodium 4-[4-(N-ethyl-3-sulfonatobenzylamino)phenyl]-[4-(N-ethyl-3-sulfonatobenzylamino)phenyl]methylene]-[1,3-benzenedisulfonate]
|
|
gptkbp:maximum_daily_intake
|
6 mg/kg body weight (EU)
12 mg/kg body weight (US)
|
|
gptkbp:molecularWeight
|
792.85 g/mol
|
|
gptkbp:otherName
|
gptkb:FD&C_Blue_No._1
gptkb:Acid_Blue_9
gptkb:CI_Food_Blue_2
|
|
gptkbp:producedBy
|
sulfonation of aromatic compounds
|
|
gptkbp:solubility
|
water-soluble
|
|
gptkbp:toxicity
|
low
|
|
gptkbp:used_in
|
gptkb:dessert
gptkb:livestock
toothpaste
histology
soft drinks
medical diagnostics
cosmetic products
gelatin desserts
aquarium fish food
ice pops
dye tracing
|
|
gptkbp:uses
|
gptkb:butter
gptkb:dessert
gptkb:food
pharmaceuticals
cosmetics
beverages
desserts
|
|
gptkbp:bfsParent
|
gptkb:E100–E199_(colors)
|
|
gptkbp:bfsLayer
|
7
|