|
gptkbp:instanceOf
|
synthetic food dye
|
|
gptkbp:alternativeName
|
gptkb:Acid_Blue_3
gptkb:Patent_Blue_V
Food Blue 5
|
|
gptkbp:approvedBy
|
gptkb:European_Union
|
|
gptkbp:bannedIn
|
gptkb:Australia
gptkb:Canada
gptkb:United_States
|
|
gptkbp:CASNumber
|
3536-49-0
|
|
gptkbp:chemicalClass
|
triarylmethane dye
|
|
gptkbp:chemicalFormula
|
C27H31N2NaO7S2
|
|
gptkbp:color
|
blue
|
|
gptkbp:compatibleWith
|
gptkb:Australia
gptkb:Canada
gptkb:United_States
|
|
gptkbp:discoveredIn
|
19th century
|
|
gptkbp:EC_number
|
gptkb:E131
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
E131 Patent Blue V
|
|
gptkbp:maximumDailyIntake
|
15 mg/kg body weight
|
|
gptkbp:molecularWeight
|
566.67 g/mol
|
|
gptkbp:permittedIn
|
gptkb:European_Union
gptkb:New_Zealand
gptkb:United_Kingdom
|
|
gptkbp:regulates
|
gptkb:European_Food_Safety_Authority
|
|
gptkbp:sideEffect
|
allergic reactions
asthma exacerbation
|
|
gptkbp:solubility
|
water-soluble
|
|
gptkbp:structureType
|
gptkb:chemical_compound
|
|
gptkbp:usedAs
|
gptkb:food
|
|
gptkbp:usedFor
|
medical diagnostics
sentinel lymph node mapping
lymphangiography
|
|
gptkbp:usedIn
|
gptkb:butter
gptkb:dessert
drinks
|
|
gptkbp:bfsParent
|
gptkb:E100–E199_(colors)
|
|
gptkbp:bfsLayer
|
7
|