|
gptkbp:instanceOf
|
dye
synthetic food dye
|
|
gptkbp:appearance
|
red powder
|
|
gptkbp:approvedBy
|
gptkb:European_Union
|
|
gptkbp:bannedIn
|
gptkb:Australia
gptkb:Canada
gptkb:Japan
gptkb:Norway
gptkb:Sweden
gptkb:United_States
|
|
gptkbp:CASNumber
|
3567-69-9
|
|
gptkbp:cause
|
allergic reactions
asthma-like symptoms
hyperactivity in children (possible)
|
|
gptkbp:chemicalClass
|
Azorubine
|
|
gptkbp:chemicalFormula
|
C20H12N2Na2O7S2
|
|
gptkbp:color
|
red
|
|
gptkbp:compatibleWith
|
gptkb:Australia
gptkb:United_States
|
|
gptkbp:hasColorIndex
|
14720
|
|
gptkbp:hasEINECSNumber
|
222-657-4
|
|
gptkbp:hasMaximumPermittedLevel
|
50 mg/kg (EU, varies by food type)
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
E122 Azorubine
|
|
gptkbp:isAzoCompound
|
yes
|
|
gptkbp:isStableToAcid
|
yes
|
|
gptkbp:isStableToAlkali
|
yes
|
|
gptkbp:isStableToHeat
|
yes
|
|
gptkbp:isStableToLight
|
yes
|
|
gptkbp:isSulfonated
|
yes
|
|
gptkbp:isSynthetic
|
yes
|
|
gptkbp:meltingPoint
|
>300°C (decomposes)
|
|
gptkbp:molecularWeight
|
502.43 g/mol
|
|
gptkbp:number
|
E122
|
|
gptkbp:otherName
|
Carmoisine
|
|
gptkbp:possibleAllergen
|
yes
|
|
gptkbp:PubChem_CID
|
23668560
|
|
gptkbp:regulates
|
gptkb:Codex_Alimentarius
gptkb:European_Food_Safety_Authority
|
|
gptkbp:solubility
|
water-soluble
|
|
gptkbp:usedAs
|
gptkb:food
|
|
gptkbp:usedIn
|
gptkb:butter
gptkb:dessert
jellies
bakery products
beverages
jams
desserts
cheese rind
|
|
gptkbp:bfsParent
|
gptkb:E100–E199_(colors)
|
|
gptkbp:bfsLayer
|
7
|