Macabeo
E1037006
Macabeo is a widely cultivated white grape variety from Spain, best known for producing fresh, aromatic still wines and serving as a key component in many Cava sparkling wines.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Macabeo canonical | 6 |
How this entity was disambiguated
This entity first appeared as the object of triple T13365714 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Macabeo Context triple: [Madrid wine region, grapeVariety, Macabeo]
-
A.
Albarino
Albariño is a highly aromatic white wine grape variety from northwestern Spain, best known for producing crisp, citrusy, and mineral-driven wines.
-
B.
Vidal blanc
Vidal blanc is a hardy white hybrid wine grape, widely used in cool-climate regions to produce aromatic, often off-dry to sweet wines and ice wines.
-
C.
Godello
Godello is a high-quality white wine grape from northwestern Spain, known for producing aromatic, mineral-driven wines with good acidity and aging potential.
-
D.
Alicante Bouschet
Alicante Bouschet is a deeply colored red wine grape variety known as a teinturier (red-fleshed) grape, historically used to add color and body to blends in regions such as France, Spain, and the United States.
-
E.
Traminer
Traminer is an old European white grape variety, best known as the parent of Gewürztraminer and for producing aromatic, spicy wines.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Macabeo Target entity description: Macabeo is a widely cultivated white grape variety from Spain, best known for producing fresh, aromatic still wines and serving as a key component in many Cava sparkling wines.
-
A.
Albarino
Albariño is a highly aromatic white wine grape variety from northwestern Spain, best known for producing crisp, citrusy, and mineral-driven wines.
-
B.
Vidal blanc
Vidal blanc is a hardy white hybrid wine grape, widely used in cool-climate regions to produce aromatic, often off-dry to sweet wines and ice wines.
-
C.
Godello
Godello is a high-quality white wine grape from northwestern Spain, known for producing aromatic, mineral-driven wines with good acidity and aging potential.
-
D.
Alicante Bouschet
Alicante Bouschet is a deeply colored red wine grape variety known as a teinturier (red-fleshed) grape, historically used to add color and body to blends in regions such as France, Spain, and the United States.
-
E.
Traminer
Traminer is an old European white grape variety, best known as the parent of Gewürztraminer and for producing aromatic, spicy wines.
- F. None of above. chosen
Statements (50)
| Predicate | Object |
|---|---|
| instanceOf |
grape variety
ⓘ
white grape variety ⓘ |
| acidityLevel |
medium
ⓘ
medium-high ⓘ |
| alsoKnownAs |
Macabeu
ⓘ
Viura ⓘ |
| authorizedVarietyIn |
Cava DO
ⓘ
Rioja DOCa ⓘ |
| colorOfBerrySkin | white ⓘ |
| countryOfOrigin | Spain ⓘ |
| cultivatedIn |
Aragon
ⓘ
Argentina ⓘ Australia ⓘ Catalonia ⓘ France ⓘ Israel ⓘ Languedoc-Roussillon ⓘ Navarra ⓘ
linked to:
Navarre
North Macedonia ⓘ Rioja ⓘ
linked to:
Rioja Alta
Roussillon ⓘ Spain ⓘ Valencia (region) ⓘ
linked to:
Valencian Community
|
| isKeyComponentOf |
Cava
ⓘ
linked to:
Cava DO
|
| primaryRegionForCava | Penedès ⓘ |
| ripeningTime |
late budding
ⓘ
late ripening ⓘ |
| roleInBlend |
provides delicate aromatics in Cava blends
ⓘ
provides freshness in Cava blends ⓘ |
| typicalAromas |
citrus fruit
ⓘ
green apple ⓘ stone fruit ⓘ white flowers ⓘ |
| typicalFlavors |
apple
ⓘ
citrus ⓘ herbal notes ⓘ pear ⓘ |
| typicalWineStyle |
aromatic
ⓘ
fresh ⓘ light-bodied ⓘ medium-bodied ⓘ |
| usedFor |
Cava
ⓘ
linked to:
Cava DO
sparkling wine ⓘ still wine ⓘ |
| viticulturalCharacteristic |
good resistance to oxidation in must
ⓘ
productive ⓘ sensitive to downy mildew ⓘ sensitive to powdery mildew ⓘ |
| wineAgingPotential |
can produce ageworthy wines with oak
ⓘ
good for young wines ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Macabeo Description of subject: Macabeo is a widely cultivated white grape variety from Spain, best known for producing fresh, aromatic still wines and serving as a key component in many Cava sparkling wines.
Referenced by (6)
Full triples — surface form annotated when it differs from this entity's canonical label.