|
gptkbp:instanceOf
|
gptkb:person
|
|
gptkbp:almaMater
|
gptkb:George_Washington_University
University of Idaho
|
|
gptkbp:awardReceived
|
gptkb:First_Fandom_Hall_of_Fame_Award
|
|
gptkbp:birthDate
|
1890-05-02
|
|
gptkbp:birthPlace
|
gptkb:Sheboygan,_Wisconsin,_United_States
|
|
gptkbp:children
|
gptkb:Verna_Smith_Trestrail
|
|
gptkbp:deathDate
|
1965-08-31
|
|
gptkbp:deathPlace
|
gptkb:Seaside,_Oregon,_United_States
|
|
gptkbp:doctoralAdvisor
|
none
|
|
gptkbp:employer
|
gptkb:Dawn_Doughnut_Company
gptkb:J._Hungerford_Smith_Company
Fremont Milling Company
|
|
gptkbp:fieldOfWork
|
science fiction literature
food engineering
|
|
gptkbp:fullName
|
gptkb:Edward_Elmer_Smith
|
|
gptkbp:genre
|
gptkb:science_fiction
|
|
gptkbp:hasPhD
|
yes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
E. E. Smith, Ph.D.
|
|
gptkbp:influenced
|
gptkb:Arthur_C._Clarke
gptkb:Isaac_Asimov
gptkb:Robert_A._Heinlein
|
|
gptkbp:influencedBy
|
gptkb:Edgar_Rice_Burroughs
gptkb:H._G._Wells
|
|
gptkbp:language
|
English
|
|
gptkbp:memberOf
|
gptkb:American_Association_for_the_Advancement_of_Science
gptkb:American_Institute_of_Chemical_Engineers
|
|
gptkbp:nationality
|
gptkb:American
|
|
gptkbp:notableSeries
|
gptkb:Lensman_series
gptkb:Skylark_series
|
|
gptkbp:notableStudent
|
none
|
|
gptkbp:notableWinner
|
gptkb:First_Fandom_Hall_of_Fame_Award
|
|
gptkbp:notableWork
|
gptkb:Lensman_series
gptkb:Skylark_series
|
|
gptkbp:occupation
|
author
food scientist
|
|
gptkbp:pseudonym
|
gptkb:E._E._Smith
gptkb:Doc_Smith
|
|
gptkbp:residence
|
gptkb:Michigan
gptkb:Washington,_D.C.
gptkb:Seaside,_Oregon
|
|
gptkbp:signature
|
E._E._Smith_signature.svg
|
|
gptkbp:spouse
|
gptkb:Jeanne_Craig_MacDougall
|
|
gptkbp:thesisTitle
|
The effect of bleaching with hydrogen peroxide upon the baking quality and commercial value of wheat flour
|
|
gptkbp:thesisYear
|
1918
|
|
gptkbp:bfsParent
|
gptkb:E._E._Smith
|
|
gptkbp:bfsLayer
|
6
|