E-250

GPTKB entity

Statements (48)
Predicate Object
gptkbp:instanceOf gptkb:food
gptkbp:ADI 0.07 mg/kg body weight (JECFA)
gptkbp:antidote methylene blue (for nitrite poisoning)
gptkbp:approvedBy 20th century
gptkbp:CASNumber 7632-00-0
gptkbp:chemicalClass sodium nitrite
gptkbp:color white to slightly yellowish crystalline powder
gptkbp:compatibleWith infant foods
gptkbp:decaysTo sodium oxide
nitric oxide
gptkbp:foundIn cured fish
cheese (rarely)
gptkbp:function inhibits growth of Clostridium botulinum
preserves color in meats
gptkbp:hasMolecularFormula gptkb:NaNO2
gptkbp:healthEffect potential carcinogen
may form nitrosamines
https://www.w3.org/2000/01/rdf-schema#label E-250
gptkbp:maximumPermittedLevel 150 mg/kg (EU for meat products)
gptkbp:molecularWeight 69.00 g/mol
gptkbp:notAllowedIn organic foods (EU)
gptkbp:number gptkb:E250
gptkbp:otherName sodium nitrite
Nitrous acid, sodium salt
gptkbp:regulates gptkb:US_FDA
gptkb:EU_food_additive_regulation
gptkbp:relatedTo E-249 (potassium nitrite)
E-251 (sodium nitrate)
E-252 (potassium nitrate)
gptkbp:riskFactor pregnant women
infants
people with G6PD deficiency
gptkbp:solubility water soluble
gptkbp:status approved in US
approved in EU
approved in Australia
approved in New Zealand
gptkbp:storage store in cool, dry place
gptkbp:toxicity toxic in high doses
gptkbp:usedAs preservative
color fixative
gptkbp:usedIn gptkb:meat
sausages
bacon
cured meats
processed meats
gptkbp:bfsParent gptkb:Ford_Econoline
gptkbp:bfsLayer 7