Statements (48)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:food
|
gptkbp:ADI |
0.07 mg/kg body weight (JECFA)
|
gptkbp:antidote |
methylene blue (for nitrite poisoning)
|
gptkbp:approvedBy |
20th century
|
gptkbp:CASNumber |
7632-00-0
|
gptkbp:chemicalClass |
sodium nitrite
|
gptkbp:color |
white to slightly yellowish crystalline powder
|
gptkbp:compatibleWith |
infant foods
|
gptkbp:decaysTo |
sodium oxide
nitric oxide |
gptkbp:foundIn |
cured fish
cheese (rarely) |
gptkbp:function |
inhibits growth of Clostridium botulinum
preserves color in meats |
gptkbp:hasMolecularFormula |
gptkb:NaNO2
|
gptkbp:healthEffect |
potential carcinogen
may form nitrosamines |
https://www.w3.org/2000/01/rdf-schema#label |
E-250
|
gptkbp:maximumPermittedLevel |
150 mg/kg (EU for meat products)
|
gptkbp:molecularWeight |
69.00 g/mol
|
gptkbp:notAllowedIn |
organic foods (EU)
|
gptkbp:number |
gptkb:E250
|
gptkbp:otherName |
sodium nitrite
Nitrous acid, sodium salt |
gptkbp:regulates |
gptkb:US_FDA
gptkb:EU_food_additive_regulation |
gptkbp:relatedTo |
E-249 (potassium nitrite)
E-251 (sodium nitrate) E-252 (potassium nitrate) |
gptkbp:riskFactor |
pregnant women
infants people with G6PD deficiency |
gptkbp:solubility |
water soluble
|
gptkbp:status |
approved in US
approved in EU approved in Australia approved in New Zealand |
gptkbp:storage |
store in cool, dry place
|
gptkbp:toxicity |
toxic in high doses
|
gptkbp:usedAs |
preservative
color fixative |
gptkbp:usedIn |
gptkb:meat
sausages bacon cured meats processed meats |
gptkbp:bfsParent |
gptkb:Ford_Econoline
|
gptkbp:bfsLayer |
7
|