Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:chocolate
|
| gptkbp:acidity |
neutralized
|
| gptkbp:alkalizingAgent |
sodium carbonate
potassium carbonate |
| gptkbp:alsoKnownAs |
alkalized cocoa
|
| gptkbp:antioxidantContent |
lower than natural cocoa
|
| gptkbp:caffeineContent |
lower than natural cocoa
|
| gptkbp:color |
darker brown
|
| gptkbp:contrastsWith |
natural cocoa powder
|
| gptkbp:flavor |
milder
|
| https://www.w3.org/2000/01/rdf-schema#label |
Dutch process chocolate
|
| gptkbp:introducedIn |
1828
|
| gptkbp:inventedBy |
gptkb:Netherlands
gptkb:Coenraad_Johannes_van_Houten |
| gptkbp:marketedAs |
European-style cocoa
|
| gptkbp:pH |
neutral
|
| gptkbp:processor |
treated with alkalizing agent
|
| gptkbp:reactionWithBakingPowder |
can be used
|
| gptkbp:reactionWithBakingSoda |
does not react
|
| gptkbp:solubility |
more soluble in liquids
|
| gptkbp:texture |
smoother
|
| gptkbp:usedFor |
making chocolate drinks
making dark chocolate |
| gptkbp:usedIn |
gptkb:butter
baking hot cocoa |
| gptkbp:bfsParent |
gptkb:Van_Houten_(chocolate_company)
|
| gptkbp:bfsLayer |
7
|