Durio zibethinus

GPTKB entity

Statements (55)
Predicate Object
gptkbp:instance_of gptkb:species
gptkbp:aroma strong and pungent
gptkbp:benefits rich in vitamins and minerals
gptkbp:climate tropical climate
gptkbp:color green or brown
gptkbp:color_of_flesh yellow or white
gptkbp:common_name Durian
gptkbp:conservation_status not endangered
gptkbp:cooking_method traditional and modern
raw or cooked
desserts and savory dishes
gptkbp:cuisine Southeast Asian cuisine
gptkbp:cultivation tropical regions
gptkbp:cultural_significance popular in Southeast Asian cuisine
gptkbp:cultural_symbol king of fruits
gptkbp:cultural_taboos banned in some hotels
gptkbp:diseases root rot
gptkbp:export_markets Thailand, Malaysia, Indonesia
China, Singapore
gptkbp:family gptkb:Malvaceae
gptkbp:famous_event Durian festivals in Asia
gptkbp:flavor_profile sweet and savory
gptkbp:flower_color white or yellow
gptkbp:flowering_season year-round in tropical regions
3 to 5 months
gptkbp:fruit_type berry
1 to 5 seeds per fruit
gptkbp:genetic_diversity high among cultivars
gptkbp:genus Durio
gptkbp:growth_habit gptkb:tree
gptkbp:harvest_time when fruit falls
gptkbp:height up to 50 meters
https://www.w3.org/2000/01/rdf-schema#label Durio zibethinus
gptkbp:leaf_shape oval
evergreen
gptkbp:native_to gptkb:Southeast_Asia
gptkbp:nutritional_value high in carbohydrates
gptkbp:p_hpreference slightly acidic to neutral
gptkbp:part_of gptkb:fruit
gptkbp:pests fruit flies
gptkbp:pollinators by bats and insects
gptkbp:propagation_method seeds or grafting
gptkbp:related_species gptkb:Durio_graveolens
gptkbp:research_focus agricultural practices
gptkbp:season varies by region
gptkbp:sustainability deforestation concerns
gptkbp:taste strong odor
gptkbp:texture spiky
gptkbp:texture_of_flesh creamy
gptkbp:traditional_food varies by region
gptkbp:values high in Asia
gptkbp:varieties many cultivars
gptkbp:water_requirement high moisture
gptkbp:bfsParent gptkb:The_Durian
gptkbp:bfsLayer 6