Durio oxleyanus

GPTKB entity

Statements (56)
Predicate Object
gptkbp:instance_of gptkb:species
gptkbp:age takes several years to mature
gptkbp:aroma strong aroma
gptkbp:bark_color rough
gray
gptkbp:class gptkb:Eudicots
gptkbp:climate tropical climate
gptkbp:climate_adaptation adapted to humid conditions
gptkbp:common_name Oxley's durian
gptkbp:conservation_status not evaluated
gptkbp:cooking_method used in desserts
eaten raw or cooked
gptkbp:cultivation cultivated for fruit
gptkbp:cultural_events featured in festivals
gptkbp:cultural_practices used in traditional medicine
gptkbp:cultural_significance important in local cultures
gptkbp:diseases susceptible to diseases
gptkbp:edibility edible
gptkbp:export_markets imported by some countries
gptkbp:exported_to exported to various countries
gptkbp:family gptkb:Malvaceae
gptkbp:flower_color gptkb:white
gptkbp:fruit_type oval
large
berry
many
gptkbp:genetic_diversity high genetic diversity
gptkbp:genus Durio
gptkbp:growth_habit gptkb:tree
gptkbp:habitat tropical forests
gptkbp:harvest_time seasonal
https://www.w3.org/2000/01/rdf-schema#label Durio oxleyanus
gptkbp:kingdom gptkb:Plantae
gptkbp:leaf_arrangement alternate
gptkbp:leaf_shape broadleaf
elliptic
entire
gptkbp:local_names various local names in different languages
gptkbp:native_to gptkb:Southeast_Asia
gptkbp:nutritional_value high in nutrients
gptkbp:order gptkb:Malvales
gptkbp:pests susceptible to pests
gptkbp:phylum gptkb:Angiosperms
gptkbp:pollinators pollinated by bats
gptkbp:propagation_method by seeds
gptkbp:related_species gptkb:Durio_zibethinus
gptkbp:reproduction requires fertilization
gptkbp:research_interest subject of agricultural research
gptkbp:soil_type well-drained soil
gptkbp:symbiotic_relationships forms symbiotic relationships with fungi
gptkbp:taste distinctive taste
gptkbp:uses culinary
gptkbp:values high market value
gptkbp:water_requirement moderate
gptkbp:bfsParent gptkb:The_Durian
gptkbp:bfsLayer 6