|
gptkbp:instance_of
|
gptkb:Company
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Du_Pont
|
|
gptkbp:acquisition
|
gptkb:Danisco
|
|
gptkbp:awards
|
Sustainability awards
Innovation awards
|
|
gptkbp:community_involvement
|
Educational programs
Local initiatives
Sustainability projects
|
|
gptkbp:competitors
|
gptkb:BASF
gptkb:Kerry_Group
gptkb:DSM
|
|
gptkbp:employees
|
Approximately 6,000
|
|
gptkbp:financial_performance
|
Profit margins
Revenue in billions
|
|
gptkbp:focus
|
gptkb:Health_and_wellness
Sustainable solutions
Food preservation
|
|
gptkbp:founded
|
gptkb:2019
|
|
gptkbp:global_presence
|
gptkb:Europe
gptkb:Middle_East
gptkb:Latin_America
gptkb:North_America
gptkb:Asia-Pacific
|
|
gptkbp:headquarters
|
gptkb:Wilmington,_Delaware
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Du Pont Nutrition & Biosciences
|
|
gptkbp:industry
|
Food and Beverage
|
|
gptkbp:innovation
|
gptkb:Research_and_development
New product development
Customer collaboration
|
|
gptkbp:market
|
Nutritional products
Food and beverage industry
Health and wellness products
|
|
gptkbp:operates_in
|
Global market
|
|
gptkbp:parent_company
|
gptkb:Du_Pont
|
|
gptkbp:part_of
|
gptkb:Du_Pont's_Specialty_Products_Division
|
|
gptkbp:partnership
|
Research institutions
Food manufacturers
Health organizations
|
|
gptkbp:products
|
Enzymes
Probiotics
Food ingredients
|
|
gptkbp:research
|
gptkb:Company
Food science
Microbiology
|
|
gptkbp:services
|
Nutritional solutions
Food safety solutions
|
|
gptkbp:sustainability_initiatives
|
Reducing food waste
Improving nutrition
Enhancing food safety
|
|
gptkbp:trademark
|
gptkb:aircraft
gptkb:Genencor
gptkb:Danisco
|
|
gptkbp:website
|
www.dupont.com/nutrition-and-biosciences
|