Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:availableIn |
gptkb:Asia
gptkb:North_America Europe |
| gptkbp:brandAmbassadors |
gptkb:Social_Media_Influencers
Celebrity Chefs |
| gptkbp:certifications |
gptkb:ISO_22000
HACCP FDA_Approved |
| gptkbp:competitors |
gptkb:Pepero
gptkb:Nongshim_Snacks gptkb:Lotte_Snacks |
| gptkbp:countryOfOrigin |
gptkb:South_Korea
|
| gptkbp:customerFeedback |
Positive Reviews
Repeat Purchases High Satisfaction Rate |
| gptkbp:distributionChannels |
Supermarkets
Online_Retailers Convenience_Stores |
| gptkbp:events |
Health Fairs
Food Expos Culinary_Festivals |
| https://www.w3.org/2000/01/rdf-schema#label |
Dongwon Snack
|
| gptkbp:marketingStrategy |
In-store Promotions
Social_Media_Advertising |
| gptkbp:notableFeature |
Seaweed
Shrimp Spicy_Chicken |
| gptkbp:nutritionalValue |
High in Protein
Low in Calories Contains Omega-3 |
| gptkbp:packaging |
Bags
Boxes |
| gptkbp:partnerships |
Health Organizations
Local Farmers |
| gptkbp:producedBy |
gptkb:Dongwon_Industries
|
| gptkbp:productLine |
Nut Snacks
Rice Snacks Sea Snacks |
| gptkbp:socialResponsibility |
Educational Initiatives
Community Support Programs Health Awareness Campaigns |
| gptkbp:sustainabilityPractices |
Eco-friendly Packaging
Sourcing from Sustainable Fisheries |
| gptkbp:targetAudience |
Adults
Children |
| gptkbp:trends |
Convenient Packaging
Plant-Based_Options Health-Conscious_Snacking |
| gptkbp:type |
Processed Food
|