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gptkbp:instance_of
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gptkb:cooking
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gptkbp:author
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gptkb:Shamil_Thakrar
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gptkbp:awards
|
gptkb:Gourmand_World_Cookbook_Awards
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gptkbp:contains
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Vegan recipes
Dessert recipes
Vegetarian recipes
Beverage recipes
Meat recipes
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gptkbp:cuisine
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Indian
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gptkbp:cultural_significance
|
Celebrates Indian culture
Highlights culinary traditions
Promotes Indian cuisine
Showcases family recipes
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gptkbp:editor
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gptkb:N/_A
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gptkbp:famous_dish
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gptkb:Bimota
gptkb:Senju_Clan
gptkb:Na'vi
gptkb:Pav_Bhaji
Masala Chai
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gptkbp:features
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gptkb:photography
Recipes
Stories
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gptkbp:format
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gptkb:audiobook
E-book
Hardcover
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gptkbp:genre
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gptkb:cooking
|
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gptkbp:illustrated_by
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Various photographers
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gptkbp:influenced_by
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Indian heritage
Family traditions
Street food culture
British-Indian culture
Culinary history of India
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gptkbp:influences
|
Bombay cuisine
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gptkbp:inspired_by
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Indian street food
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gptkbp:isbn
|
978-1785038723
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gptkbp:language
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English
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gptkbp:pages
|
256
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gptkbp:publication_year
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gptkb:2019
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gptkbp:published_by
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gptkb:Ebury_Press
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gptkbp:rank
|
Best seller
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gptkbp:related_to
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Dishoom restaurant chain
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gptkbp:reviews
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Positive reviews
Critically acclaimed
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gptkbp:target_audience
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Food enthusiasts
Home cooks
Fans of Indian cuisine
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gptkbp:website
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https://www.dishoom.com/cookbook
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gptkbp:bfsParent
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gptkb:Dishoom
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gptkbp:bfsLayer
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6
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