Dijon International Gastronomy Fair
GPTKB entity
Properties (44)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
event
|
| gptkbp:activities |
networking events
exhibitions food tastings lectures cooking competitions |
| gptkbp:attracts |
chefs
food enthusiasts |
| gptkbp:cultural_significance |
supports local economy
fosters community engagement encourages tourism celebrates gastronomy showcases culinary heritage |
| gptkbp:duration |
four days
|
| gptkbp:features |
workshops
demonstrations tastings |
| gptkbp:feedback |
diverse
positive enthusiastic |
| gptkbp:firstHeld |
2000
|
| gptkbp:focus |
gastronomy
|
| gptkbp:frequency |
annual
|
| gptkbp:future_plans |
enhance visitor experience
expand activities increase international participation |
| https://www.w3.org/2000/01/rdf-schema#label |
Dijon International Gastronomy Fair
|
| gptkbp:location |
gptkb:Dijon,_France
|
| gptkbp:media_coverage |
national
international |
| gptkbp:notable_member |
celebrity chefs
food critics culinary influencers |
| gptkbp:organizer |
gptkb:Dijon_Tourism_Office
|
| gptkbp:partnerships |
culinary schools
local restaurants food producers |
| gptkbp:promotes |
local cuisine
culinary arts regional products |
| gptkbp:sponsor |
food brands
beverage companies culinary_equipment_manufacturers |
| gptkbp:visitors |
over 100,000
|