Difford's Guide to Bar Sustainability
GPTKB entity
Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:publisher
|
| gptkbp:author |
gptkb:Simon_Difford
|
| gptkbp:focusesOn |
energy efficiency in hospitality
environmental practices in bars reducing waste in bars sourcing sustainable ingredients |
| https://www.w3.org/2000/01/rdf-schema#label |
Difford's Guide to Bar Sustainability
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
online article
|
| gptkbp:publisher |
gptkb:Difford's_Guide
|
| gptkbp:subject |
hospitality industry
sustainable bartending bar sustainability |
| gptkbp:targetAudience |
hospitality professionals
bartenders bar owners |
| gptkbp:website |
diffordsguide.com
|
| gptkbp:bfsParent |
gptkb:Simon_Difford
|
| gptkbp:bfsLayer |
8
|