Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
book
|
| gptkbp:advocatesFor |
plant-based diet
|
| gptkbp:author |
gptkb:John_Robbins
|
| gptkbp:availableIn |
eBook format
audiobook format |
| gptkbp:contains |
interviews
case studies personal anecdotes dietary guidelines recipes scientific studies health statistics environmental statistics |
| gptkbp:controversy |
animal welfare
global food security ethical eating |
| gptkbp:criticism |
factory farming
meat consumption |
| gptkbp:discusses |
sustainability
food industry practices health risks of meat |
| gptkbp:features |
appendices
index foreword_by_Paul_Hawken |
| gptkbp:focus |
vegetarianism
|
| gptkbp:genre |
non-fiction
|
| gptkbp:hasInfluenceOn |
consumer behavior
sustainable agriculture veganism food policy health_food_industry |
| https://www.w3.org/2000/01/rdf-schema#label |
Diet for a New America
|
| gptkbp:impact |
animal rights
environmentalism health consciousness |
| gptkbp:influenced |
food movement
|
| gptkbp:inspiration |
activism
documentaries |
| gptkbp:is_used_in |
health professionals
|
| gptkbp:ISBN |
978-0913990242
|
| gptkbp:language |
English
|
| gptkbp:pageCount |
384
|
| gptkbp:publisher |
gptkb:Stillpoint_Publishing
|
| gptkbp:releaseYear |
1987
|
| gptkbp:translatedInto |
gptkb:Spanish
French German |