Properties (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cattle breed
|
| gptkbp:adaptation |
Mountainous_regions
|
| gptkbp:affiliatedWith |
gptkb:Pinzgauer_Cattle_Breeders_Association
|
| gptkbp:alcoholContent |
High
|
| gptkbp:breedingSeason |
Selective breeding
Enhancing disease resistance Improving meat quality Improving milk yield Increasing fertility rates Maintaining genetic diversity Used in crossbreeding programs |
| gptkbp:carbonation |
Easy calving
|
| gptkbp:characteristics |
Strong build
|
| gptkbp:climate |
Cold climate adaptation
|
| gptkbp:colors |
Red and white
|
| gptkbp:conservationEfforts |
Not endangered
|
| gptkbp:culturalHeritage |
Traditional farming practices
|
| gptkbp:energyEfficiency |
Efficient feed conversion
|
| gptkbp:exportedTo |
Exported worldwide
|
| gptkbp:famousFor |
Sustainable farming practices
Strong maternal instincts High-quality dairy products Adaptability to harsh climates Longevity in production Tender beef cuts |
| gptkbp:field |
Moderate
|
| gptkbp:food_options |
High quality meat
|
| gptkbp:geneticDiversity |
Moderate genetic diversity
|
| gptkbp:growthRate |
Good growth rate
|
| gptkbp:headCoach |
Broad_head
|
| gptkbp:headlights |
Horns present
|
| gptkbp:historicalSignificance |
Cultural_heritage_in_Austria
|
| https://www.w3.org/2000/01/rdf-schema#label |
Die Pinzgauer
|
| gptkbp:isRecognizedBy |
19th century
|
| gptkbp:lifespan |
10-15 years
|
| gptkbp:market |
High market value
|
| gptkbp:mouth |
Cheese production
Butter production Yogurt production |
| gptkbp:origin |
gptkb:Austria
|
| gptkbp:personalityTrait |
Docile
|
| gptkbp:populationTrend |
Stable population
|
| gptkbp:primaryMission |
Milk and meat production
|
| gptkbp:relatedTo |
Simmental cattle
|
| gptkbp:reproduction |
Good fertility
|
| gptkbp:size |
Large
|
| gptkbp:skin |
Thick skin
|
| gptkbp:trainTypes |
Dual-purpose cattle
|
| gptkbp:usedFor |
Dairy production
Beef_production |
| gptkbp:weight |
700-900 kg
|
| gptkbp:wildlife |
Pinzgau region
|