Department of Nutrition and Food Science
GPTKB entity
Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Police_Department
|
| gptkbp:collaboratesWith |
Food Industry
Healthcare Institutions |
| gptkbp:conductsResearchOn |
Public Health
Food Safety Dietary Supplements |
| gptkbp:focusesOn |
Nutrition
Food Science |
| gptkbp:hasAlumni |
Healthcare
Research Institutions Food Industry |
| gptkbp:hasFunding |
Government Grants
Private Sector |
| gptkbp:hasLabel |
Food Analysis
Nutritional_Research |
| gptkbp:hasMember |
Students
Food Industry Undergraduate Students Graduate_Students Public_Health_Organizations |
| gptkbp:hasOccupation |
Nutrition_Education_Programs
Food_Safety_Workshops |
| gptkbp:hasPart |
Academics
Industry Experts |
| gptkbp:hasPartnershipsWith |
Food Manufacturers
Local Farms |
| gptkbp:hasPrograms |
Academics
Industry Leaders Professional_Development |
| gptkbp:hasPublications |
Scientific Journals
Industry Magazines |
| gptkbp:hasResearchInterest |
Graduate_Research
Undergraduate_Research |
| gptkbp:hasSpecialty |
Food Microbiology
Clinical Nutrition Food_Chemistry |
| gptkbp:hasStudentOrganizations |
gptkb:Food_Science_Society
Nutrition_Club |
| gptkbp:hostsEvents |
Seminars
Workshops |
| https://www.w3.org/2000/01/rdf-schema#label |
Department of Nutrition and Food Science
|
| gptkbp:isActiveIn |
Professional Organizations
|
| gptkbp:isAttendedBy |
Accrediting Body
|
| gptkbp:isInvolvedIn |
Policy Advocacy
Public_Health_Initiatives |
| gptkbp:isLocatedIn |
University Campus
|
| gptkbp:isRecognizedFor |
Research Excellence
Teaching Quality |
| gptkbp:offersCoursesIn |
Nutrition
Food Safety Nutritional Science Food_Technology |
| gptkbp:offersDegree |
Doctoral Degree
Master's Degree Bachelor's_Degree |
| gptkbp:offersWorkshopsOn |
Food Safety Practices
Culinary_Skills |
| gptkbp:partOf |
gptkb:University
|
| gptkbp:providesInformationOn |
Undergraduate Students
Graduate_Students |