Department of Food Science and Technology
GPTKB entity
Properties (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Police_Department
|
| gptkbp:collaboratesWith |
Food Industry
|
| gptkbp:conducts |
Food_Safety_Regulations
Food_Product_Development |
| gptkbp:conductsResearchOn |
Nutritional Science
Food Preservation Food Microbiology |
| gptkbp:focusesOn |
Food Safety
Food Processing Food_Quality |
| gptkbp:hasAlumni |
Research Institutions
Food Industry |
| gptkbp:hasFieldOfUse |
Research_Labs
Food_Manufacturing_Facilities |
| gptkbp:hasLabel |
Food Engineering
Food Analysis |
| gptkbp:hasMember |
Food Industry
Undergraduate Students Graduate_Students |
| gptkbp:hasPart |
Academics
Industry Experts |
| gptkbp:hasPartnershipsWith |
Government Agencies
Non-Profit_Organizations |
| gptkbp:hasPrograms |
Academics
Industry Leaders |
| gptkbp:hasPublications |
Food_Science_Journals
Nutritional_Science_Journals |
| gptkbp:hasResearchInterest |
Sustainable_Food_Systems
Food_Waste_Management |
| gptkbp:hasSpecialty |
Sensory Evaluation
Food_Chemistry |
| gptkbp:hasStudentOrganizations |
gptkb:Graduate_Student_Association
Food_Science_Club |
| gptkbp:hosts |
Food_Science_Conferences
|
| https://www.w3.org/2000/01/rdf-schema#label |
Department of Food Science and Technology
|
| gptkbp:isAttendedBy |
Accrediting Body
|
| gptkbp:isInvolvedIn |
Community Education
Public_Health_Initiatives |
| gptkbp:isLocatedIn |
City
|
| gptkbp:isSupportedBy |
Grants
Alumni Donations |
| gptkbp:offers |
Master's Degree in Food Science
PhD_in_Food_Science Bachelor's_Degree_in_Food_Science |
| gptkbp:offersCoursesIn |
Food Safety
Food_Technology |
| gptkbp:participatesIn |
Research Grants
Collaborative Projects |
| gptkbp:partOf |
gptkb:University
|
| gptkbp:provides |
Government Agencies
Continuing Education Programs Food Businesses |
| gptkbp:providesResourcesFor |
Community Outreach
Student_Research |
| gptkbp:training |
Quality Control
Food Safety Practices |