Department of Food, Bioprocessing and Nutrition Sciences
GPTKB entity
Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Police_Department
|
| gptkbp:collaboratesWith |
Industry Partners
|
| gptkbp:conductsResearchOn |
Food Waste Reduction
Sustainable Food Practices Food Safety Protocols Nutritional Interventions Functional_Foods |
| gptkbp:focusesOn |
Food Science
Bioprocessing Nutrition_Sciences |
| gptkbp:hasAlumni |
Academics
Research Scientists Government Officials Food Industry Leaders |
| gptkbp:hasFacility |
Nutritionists
Food Scientists Bioprocess Engineers |
| gptkbp:hasLabel |
Bioprocessing Lab
Nutritional_Sciences_Lab Food_Quality_Lab |
| gptkbp:hasOccupation |
Food Drives
Health Fairs School Programs Nutrition Workshops |
| gptkbp:hasPartnershipsWith |
Health Organizations
Local Farms Food_Corporations |
| gptkbp:hasResearchInterest |
Food Safety
Food Processing Nutritional Science Food_Quality |
| gptkbp:hasStudentOrganizations |
gptkb:Nutrition_Society
Bioprocessing Society Food_Science_Club |
| gptkbp:hostsEvents |
Nutrition Conference
Food Science Symposium |
| https://www.w3.org/2000/01/rdf-schema#label |
Department of Food, Bioprocessing and Nutrition Sciences
|
| gptkbp:offersCoursesIn |
Nutritional Biochemistry
Food Microbiology Sensory Evaluation of Food Food_Processing_Technology Food_Chemistry |
| gptkbp:offersDegree |
Master of Science in Food Science
Doctor of Philosophy in Food Science Bachelor_of_Science_in_Food_Science |
| gptkbp:offersWorkshopsOn |
Food Safety Training
Bioprocessing Techniques Nutritional_Education |
| gptkbp:partOf |
gptkb:North_Carolina_State_University
|
| gptkbp:provides |
Internship Opportunities
|
| gptkbp:providesResourcesFor |
Research Grants
Laboratory Equipment Scholarships Library Access |