Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cocktail
|
| gptkbp:address |
433 East 6th Street, East Village, Manhattan, New York City
|
| gptkbp:awardReceived |
gptkb:James_Beard_Foundation_Award_for_Outstanding_Bar_Program
|
| gptkbp:barManager |
gptkb:Jillian_Vose
|
| gptkbp:city |
gptkb:New_York_City
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:expansion |
gptkb:Denver
gptkb:Los_Angeles |
| gptkbp:features |
intimate atmosphere
seasonal cocktail menu |
| gptkbp:founder |
gptkb:David_Kaplan
|
| gptkbp:influenced |
modern cocktail movement
|
| gptkbp:influencedBy |
speakeasy culture
|
| gptkbp:locatedIn |
gptkb:New_York_City
|
| gptkbp:neighborhood |
gptkb:East_Village
|
| gptkbp:notableFor |
craft cocktails
|
| gptkbp:opened |
2006
|
| gptkbp:publishedIn |
Death & Co: Modern Classic Cocktails
|
| gptkbp:website |
https://www.deathandcompany.com/
|
| gptkbp:bfsParent |
gptkb:The_Ramble_Hotel
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Death & Co cocktail bar
|