|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:age
|
4 years
|
|
gptkbp:alcohol_content
|
40% ABV
|
|
gptkbp:available_in
|
gptkb:Georgia
gptkb:United_States
|
|
gptkbp:award
|
Gold Medal at San Francisco World Spirits Competition
|
|
gptkbp:barrel_type
|
new charred oak
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:bottling_date
|
gptkb:2020
|
|
gptkbp:bottling_method
|
cask strength
|
|
gptkbp:cocktail
|
gptkb:Dawsonville_Mule
gptkb:Dawsonville_Old_Fashioned
Dawsonville Manhattan
Dawsonville Smash
Dawsonville Sour
|
|
gptkbp:color
|
amber
golden brown
|
|
gptkbp:distillation_process
|
gptkb:2018
pot still
|
|
gptkbp:distillery_location
|
gptkb:Dawsonville_Distillery
|
|
gptkbp:first_released
|
gptkb:2020
|
|
gptkbp:flavor_profile
|
gptkb:oak
vanilla
caramel
|
|
gptkbp:founder
|
gptkb:John_Doe
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dawsonville Whiskey
|
|
gptkbp:ingredients
|
corn
barley
rye
|
|
gptkbp:label
|
gptkb:Dawsonville_Distilling_Co.
|
|
gptkbp:marketed_as
|
whiskey enthusiasts
craft spirit drinkers
|
|
gptkbp:partnership
|
local farms
|
|
gptkbp:produced_by
|
gptkb:Dawsonville,_Georgia
|
|
gptkbp:production_volume
|
1000 bottles per month
|
|
gptkbp:region
|
Southeast United States
|
|
gptkbp:serving_suggestion
|
in cocktails
on the rocks
neat
|
|
gptkbp:social_media
|
@dawsonvillewhiskey
|
|
gptkbp:sustainability_practices
|
organic ingredients
recycled packaging
|
|
gptkbp:tasting_notes
|
spicy finish
smoky undertones
sweet notes
annual whiskey festival
|
|
gptkbp:type
|
gptkb:House_of_Bourbon
|
|
gptkbp:website
|
www.dawsonvillewhiskey.com
|
|
gptkbp:bfsParent
|
gptkb:Dawsonville_Distillery,_LLC
|
|
gptkbp:bfsLayer
|
7
|