Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:person
|
| gptkbp:awardReceived |
gptkb:AA_Chef’s_Chef_of_the_Year
Michelin star Catey Chef Award |
| gptkbp:birthPlace |
gptkb:London
|
| gptkbp:employer |
Le Champignon Sauvage
|
| https://www.w3.org/2000/01/rdf-schema#label |
David Everitt-Matthias
|
| gptkbp:knownFor |
modern British cuisine
use of wild ingredients |
| gptkbp:nationality |
British
|
| gptkbp:notableWork |
Le Champignon Sauvage
|
| gptkbp:occupation |
gptkb:chef
gptkb:cookbook |
| gptkbp:opened |
1987
Le Champignon Sauvage |
| gptkbp:publishedIn |
Beyond Essence: New Recipes from Le Champignon Sauvage
Dessert Recipes from Le Champignon Sauvage Essence: Recipes from Le Champignon Sauvage |
| gptkbp:residence |
gptkb:Cheltenham
|
| gptkbp:spouse |
Helen Everitt-Matthias
|
| gptkbp:bfsParent |
gptkb:Le_Manoir_aux_Quat'Saisons
|
| gptkbp:bfsLayer |
5
|