|
gptkbp:instanceOf
|
Person
|
|
gptkbp:almaMater
|
gptkb:Trinity_College
|
|
gptkbp:awards
|
gptkb:James_Beard_Award
|
|
gptkbp:birthDate
|
1958-03-02
|
|
gptkbp:bornIn
|
gptkb:Bainbridge,_Ohio
|
|
gptkbp:children
|
2
|
|
gptkbp:cuisine
|
American
|
|
gptkbp:founded
|
gptkb:Union_Square_Cafe
gptkb:Gramercy_Tavern
gptkb:Union_Square_Hospitality_Group
Blue Smoke
The Modern
Maialino
|
|
gptkbp:hasWorkedWith
|
gptkb:Emeril_Lagasse
gptkb:Jean-Georges_Vongerichten
gptkb:Bobby_Flay
gptkb:Michael_Symon
gptkb:Alice_Waters
gptkb:Thomas_Keller
gptkb:Wolfgang_Puck
gptkb:David_Chang
gptkb:Gordon_Ramsay
gptkb:Alain_Ducasse
gptkb:Marcus_Samuelsson
gptkb:Nobu_Matsuhisa
gptkb:Anthony_Bourdain
gptkb:Ruth_Reichl
Daniel Boulud
Heston Blumenthal
Mario Batali
|
|
gptkbp:hasWritten
|
Setting the Table
The Hospitality Handbook
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Danny Meyers
|
|
gptkbp:influencedBy
|
Danny_Meyer’s_Hospitality_Philosophy
|
|
gptkbp:influences
|
Hospitality Industry
|
|
gptkbp:involvedIn
|
Philanthropy
|
|
gptkbp:knownFor
|
Restaurateur
Innovative_Dining_Concepts
|
|
gptkbp:locatedIn
|
gptkb:New_York_City
|
|
gptkbp:nationality
|
American
|
|
gptkbp:notableWorks
|
Shake Shack
|
|
gptkbp:occupation
|
Chef
|
|
gptkbp:spouse
|
Gretchen_Meyer
|
|
gptkbp:website
|
www.ushg.com
|