Danish pastries

GPTKB entity

Statements (52)
Predicate Object
gptkbp:instanceOf pastry
gptkbp:associatedWith coffee
tea
gptkbp:characterizedBy laminated dough
gptkbp:famousFor gptkb:Canada
gptkb:United_States
gptkb:Scandinavia
gptkbp:hasVariants Frøsnapper
Spandauer
Tebirkes
Kanelstang
Kringle
https://www.w3.org/2000/01/rdf-schema#label Danish pastries
gptkbp:is_used_in cafés
restaurants
nuts
fruit
bakeries
powdered sugar
cream cheese
icing
almond paste
gptkbp:isKnownFor rich flavor
sweetness
flaky texture
gptkbp:isOftenAccompaniedBy whipped cream
ice cream
fruit preserves
gptkbp:isOftenMadeWith chocolate shavings
mint leaves
fresh fruit
gptkbp:isPopularAmong Christmas
Easter
weddings
birthdays
gptkbp:isServedBy slices
whole pieces
gptkbp:isUsedFor chocolate
rolling dough
various fillings
custard
pudding
folding dough
chilling dough
gptkbp:madeOf flour
yeast
butter
milk
sugar
gptkbp:originatesFrom gptkb:Denmark
gptkbp:servedIn dessert
breakfast item