Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:culture
|
| gptkbp:application |
Fermentation
|
| gptkbp:available_in |
Liquid Form
Powder Form |
| gptkbp:benefits |
Flavor Development
Texture Improvement Shelf Life Extension |
| gptkbp:characteristic |
Flavor Profiles
Lactic Acid Bacteria Acidification Rate Aroma Development Mesophilic Strains Texture Enhancement Thermophilic Strains |
| gptkbp:collaborates_with |
Research Institutions
Food Manufacturers Dairy Producers |
| gptkbp:customer_base |
Retailers
Food Manufacturers Beverage Producers Health Food Companies Food Service Providers |
| gptkbp:global_presence |
Available Worldwide
Serves Multiple Markets |
| gptkbp:historical_significance |
Established in 1989
Acquired by Du Pont in 2019 |
| https://www.w3.org/2000/01/rdf-schema#label |
Danisco Cultures
|
| gptkbp:is_targeted_at |
Cheese Production
Fermented Beverages Yogurt Production |
| gptkbp:marketed_as |
Probiotic Cultures
Dairy Starter Cultures Fermentation Cultures |
| gptkbp:part_of |
Food Industry
Biotechnology Sector |
| gptkbp:produced_by |
gptkb:Danisco
|
| gptkbp:regulatory_compliance |
gptkb:Quality_Assurance
Food Safety Standards Health Regulations |
| gptkbp:research_focus |
Health Benefits
Flavor Innovation Microbial Diversity |
| gptkbp:sustainability |
Energy Efficiency
Eco-Friendly Practices Sustainable Sourcing Waste Reduction Initiatives |
| gptkbp:trademark |
gptkb:Danisco
|
| gptkbp:type_of |
Probiotic Culture
|
| gptkbp:used_in |
gptkb:milk
|
| gptkbp:bfsParent |
gptkb:Danisco_Ingredients
|
| gptkbp:bfsLayer |
7
|