Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cooking technique
|
| gptkbp:associatedWith |
gptkb:Indian
|
| gptkbp:etymology |
Derived from Persian words 'dum' (steam) and 'pukht' (to cook)
|
| gptkbp:feature |
Enhances flavors
Food cooked in its own juices Low flame cooking Pot sealed with dough Retains moisture and aroma |
| gptkbp:hasHistoricSite |
Nawabs of Lucknow
Royal kitchens of Awadh |
| https://www.w3.org/2000/01/rdf-schema#label |
Dampukht
|
| gptkbp:method |
Slow cooking
Sealed pot cooking |
| gptkbp:origin |
Indian subcontinent
|
| gptkbp:popularFor |
gptkb:Afghanistan
gptkb:Bangladesh gptkb:India gptkb:Pakistan |
| gptkbp:usedIn |
gptkb:dessert
gptkb:Pulao Korma |
| gptkbp:bfsParent |
gptkb:Balochi_cuisine
|
| gptkbp:bfsLayer |
6
|