Statements (56)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:Company
|
gptkbp:bfsLayer |
4
|
gptkbp:bfsParent |
gptkb:So_Delicious_Dairy_Free
|
gptkbp:acquired |
gptkb:Danone
|
gptkbp:advertising |
Social media campaigns
Influencer marketing |
gptkbp:awards |
Best New Product (2018)
Best Vegan Cheese (2019) |
gptkbp:certification |
gptkb:Gluten-Free_Certification_Organization
Non-GMO Project Verified Certified Vegan |
gptkbp:community_engagement |
Educational workshops
Sponsorship of vegan festivals |
gptkbp:customer_base |
Health-conscious consumers
Vegan consumers Allergy-sensitive consumers |
gptkbp:distribution |
Online retailers
Retail stores |
gptkbp:employees |
200+
|
gptkbp:expansion_plans |
International markets
New product lines |
gptkbp:founded |
gptkb:2008
|
gptkbp:founder |
Terra Firma Foods
|
gptkbp:headquarters |
gptkb:Vancouver,_Canada
|
https://www.w3.org/2000/01/rdf-schema#label |
Daiya Foods
|
gptkbp:industry |
Food and Beverage
|
gptkbp:innovation |
New product development
Research on plant-based ingredients |
gptkbp:key_people |
gptkb:Michael_B._Mc_Carthy
|
gptkbp:market |
gptkb:North_America
Daiya cheese shreds Daiya cream cheese Daiya frozen desserts Daiya mac and cheese |
gptkbp:mission |
To make plant-based eating accessible and delicious.
|
gptkbp:parent_company |
gptkb:Danone_North_America
|
gptkbp:partnership |
Health and wellness organizations
Various food service providers |
gptkbp:products |
Gluten-free products
Vegan cheese Frozen pizzas Dairy alternatives Plant-based yogurt |
gptkbp:research_and_development |
Nutritional improvements
Focus on taste and texture |
gptkbp:revenue |
$100 million (2020)
|
gptkbp:social_responsibility |
gptkb:Sustainability_initiatives
gptkb:Charitable_donations Community outreach programs |
gptkbp:supply_chain |
Sustainable sourcing
Local ingredient sourcing |
gptkbp:sustainability |
Plant-based ingredients
|
gptkbp:trademark |
gptkb:Daiya
Daiya Foods logo Daiya brand products |
gptkbp:website |
www.daiyafoods.com
|