Daiya Foods

GPTKB entity

Statements (56)
Predicate Object
gptkbp:instance_of gptkb:Company
gptkbp:bfsLayer 4
gptkbp:bfsParent gptkb:So_Delicious_Dairy_Free
gptkbp:acquired gptkb:Danone
gptkbp:advertising Social media campaigns
Influencer marketing
gptkbp:awards Best New Product (2018)
Best Vegan Cheese (2019)
gptkbp:certification gptkb:Gluten-Free_Certification_Organization
Non-GMO Project Verified
Certified Vegan
gptkbp:community_engagement Educational workshops
Sponsorship of vegan festivals
gptkbp:customer_base Health-conscious consumers
Vegan consumers
Allergy-sensitive consumers
gptkbp:distribution Online retailers
Retail stores
gptkbp:employees 200+
gptkbp:expansion_plans International markets
New product lines
gptkbp:founded gptkb:2008
gptkbp:founder Terra Firma Foods
gptkbp:headquarters gptkb:Vancouver,_Canada
https://www.w3.org/2000/01/rdf-schema#label Daiya Foods
gptkbp:industry Food and Beverage
gptkbp:innovation New product development
Research on plant-based ingredients
gptkbp:key_people gptkb:Michael_B._Mc_Carthy
gptkbp:market gptkb:North_America
Daiya cheese shreds
Daiya cream cheese
Daiya frozen desserts
Daiya mac and cheese
gptkbp:mission To make plant-based eating accessible and delicious.
gptkbp:parent_company gptkb:Danone_North_America
gptkbp:partnership Health and wellness organizations
Various food service providers
gptkbp:products Gluten-free products
Vegan cheese
Frozen pizzas
Dairy alternatives
Plant-based yogurt
gptkbp:research_and_development Nutritional improvements
Focus on taste and texture
gptkbp:revenue $100 million (2020)
gptkbp:social_responsibility gptkb:Sustainability_initiatives
gptkb:Charitable_donations
Community outreach programs
gptkbp:supply_chain Sustainable sourcing
Local ingredient sourcing
gptkbp:sustainability Plant-based ingredients
gptkbp:trademark gptkb:Daiya
Daiya Foods logo
Daiya brand products
gptkbp:website www.daiyafoods.com