|
gptkbp:instanceOf
|
gptkb:Company
|
|
gptkbp:acquisition
|
gptkb:St._Ivel_brand
gptkb:Davidstow_cheese
gptkb:Cathedral_City_cheese
Clover brand
Dairy_Farmers_of_Britain_assets
|
|
gptkbp:brand
|
gptkb:Cathedral_City
gptkb:Frijj
Clover
Country Life
Pure Dairy
|
|
gptkbp:CEO
|
gptkb:Tom_Atherton
|
|
gptkbp:certifications
|
gptkb:ISO_14001
gptkb:BRC_Global_Standards
gptkb:Red_Tractor_Assurance
FSSC 22000
|
|
gptkbp:communityEngagement
|
Educational programs
Local charity support
Sponsorship of local events
Employee volunteering programs
Support for food banks
|
|
gptkbp:employees
|
approximately 1,500
|
|
gptkbp:financialPerformance
|
Stock market listed
Operating profit of £50 million (2020)
Annual profit margin of 5% (2020)
Dividend yield of 3% (2020)
Market capitalization of £500 million (2020)
Revenue growth of 2% year-on-year
|
|
gptkbp:founded
|
1996
|
|
gptkbp:headquarters
|
gptkb:Essex,_England
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dairy Crest Limited
|
|
gptkbp:industry
|
Food and Beverage
|
|
gptkbp:market
|
gptkb:United_Kingdom
|
|
gptkbp:parentCompany
|
gptkb:Saputo_Inc.
|
|
gptkbp:partnerships
|
gptkb:British_Dairy_Farmers
gptkb:The_Royal_Agricultural_University
gptkb:Dairy_UK
gptkb:Sustainable_Food_Trust
gptkb:The_Prince's_Trust
|
|
gptkbp:products
|
Dairy products
|
|
gptkbp:revenue
|
£1.1 billion (2020)
|
|
gptkbp:subsidiary
|
gptkb:Dairy_Crest_(USA)_Inc.
|
|
gptkbp:sustainability
|
Increase renewable energy usage
100% recyclable packaging by 2025
Reduce water usage by 20% by 2025
Net zero emissions by 2035
|
|
gptkbp:sustainabilityInitiatives
|
Reducing carbon footprint
Animal welfare standards
Sustainable sourcing of milk
|
|
gptkbp:website
|
www.dairycrest.co.uk
|