Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Research_Institute
|
| gptkbp:affiliated_with |
gptkb:Technical_University_of_Denmark
|
| gptkbp:collaborates_with |
industry partners
|
| gptkbp:conducts |
food safety research
|
| gptkbp:develops |
food innovation projects
|
| gptkbp:engages_in |
international collaborations
|
| gptkbp:focuses_on |
food science
|
| gptkbp:has_collaborations_with |
government agencies
non-profit organizations other universities research institutes |
| gptkbp:has_departments |
nutrition
food quality food technology |
| gptkbp:has_facilities |
laboratories
testing facilities pilot plants |
| gptkbp:has_impact_on |
food safety regulations
public health policies food industry practices |
| gptkbp:has_publications |
gptkb:academic_journals
food journals |
| gptkbp:has_research_areas |
food safety
food chemistry food policy food microbiology food engineering |
| gptkbp:hosts |
conferences
|
| https://www.w3.org/2000/01/rdf-schema#label |
DTU Food
|
| gptkbp:is_involved_in |
consumer research
food product development sustainable agriculture research nutrition education programs food waste reduction initiatives food security research food sustainability initiatives food labeling research food technology transfer |
| gptkbp:is_part_of |
academic consortia
food research networks |
| gptkbp:is_recognized_for |
innovation in food technology
food research excellence |
| gptkbp:located_in |
gptkb:Denmark
|
| gptkbp:offers |
gptkb:educational_programs
workshops seminars research programs master's programs bachelor's programs Ph D programs |
| gptkbp:participates_in |
EU research projects
|
| gptkbp:provides |
consulting services
|
| gptkbp:publishes |
gptkb:academic_journals
|
| gptkbp:receives_funding_from |
gptkb:private_sector
government grants EU grants |
| gptkbp:supports |
sustainable food production
|
| gptkbp:bfsParent |
gptkb:Danish_Technical_University
|
| gptkbp:bfsLayer |
5
|