|
gptkbp:instanceOf
|
gptkb:Christian_denomination
|
|
gptkbp:associatedWith
|
Rueda region
|
|
gptkbp:averageTemperature
|
Over 50 million liters
|
|
gptkbp:climate
|
Continental_climate
|
|
gptkbp:competesWith
|
Fermentation in stainless steel
|
|
gptkbp:country
|
gptkb:Spain
|
|
gptkbp:established
|
1980
|
|
gptkbp:exportedTo
|
International markets
|
|
gptkbp:foodPairing
|
Seafood
Salads
Pasta dishes
Grilled vegetables
White meats
|
|
gptkbp:grapeVarieties
|
gptkb:Viura
Sauvignon Blanc
Various international awards
Freshness
Verdejo
Citrus notes
Minerality
Fruit-forward
Herbaceous notes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
D.O. Rueda
|
|
gptkbp:notableFeature
|
gptkb:Bodegas_Protos
gptkb:Bodegas_Marqués_de_Riscal
gptkb:Bodegas_José_Pariente
gptkb:Bodegas_Cuatro_Rayas
gptkb:Bodegas_Naia
|
|
gptkbp:produces
|
gptkb:Rueda_wines
|
|
gptkbp:region
|
gptkb:Castile_and_León
|
|
gptkbp:soilType
|
Sandy_soil
|
|
gptkbp:sustainabilityPractices
|
Organic farming
Pest management
Water conservation
Soil health management
Biodynamic practices
|
|
gptkbp:touristAttraction
|
Cultural events
Wine tourism
Wine festivals
Tastings and tours
Gastronomy experiences
|
|
gptkbp:typeOf
|
White wine
|
|
gptkbp:wineStyle
|
Crisp and aromatic
|