Statements (63)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:plant
|
| gptkbp:bfsLayer |
6
|
| gptkbp:bfsParent |
gptkb:Carduoideae
gptkb:artichoke |
| gptkbp:common_name |
globe artichoke
|
| gptkbp:cooking_method |
grilled
steamed fried stuffed roasted sautéed in salads pickled pureed in soups in tacos in stir-fries in casseroles in sandwiches in wraps in stews in pasta dishes in sauces in omelets in curries in dips in dips and spreads in frittatas in gratins in pizzas in quiches in risottos |
| gptkbp:cultivation |
leaves
flower buds edible buds |
| gptkbp:cultural_significance |
Mediterranean cuisine
used in traditional medicine symbol of artichoke in art |
| gptkbp:family |
gptkb:Asteraceae
|
| gptkbp:flower_color |
purple
|
| gptkbp:genus |
Cynara
|
| gptkbp:growth_habit |
perennial
|
| gptkbp:height |
1.4 to 2 meters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Cynara scolymus
|
| gptkbp:hunting_technique |
spring to early summer
|
| gptkbp:lighting |
full sun
|
| gptkbp:marketed_as |
gptkb:Italy
gptkb:Spain gptkb:United_States |
| gptkbp:native_to |
Mediterranean region
|
| gptkbp:nutritional_value |
low in calories
rich in antioxidants high in fiber |
| gptkbp:part_of |
bud
|
| gptkbp:pests |
aphids
|
| gptkbp:pollinators |
insect-pollinated
|
| gptkbp:propagation_method |
seeds or suckers
|
| gptkbp:related_species |
Cynara cardunculus
Cynara humilis |
| gptkbp:social_responsibility |
powdery mildew
|
| gptkbp:soil_type |
well-drained soil
|
| gptkbp:uses |
culinary
|
| gptkbp:water_source |
moderate
|