Cydonia oblonga

GPTKB entity

Statements (68)
Predicate Object
gptkbp:instance_of gptkb:species
gptkbp:common_name quince
gptkbp:cooking_method baking or poaching
gptkbp:cooking_time 1 to 2 hours
gptkbp:cooking_tip can be used in desserts
can be used in pancakes
can be used in sauces
can be used in savory dishes
can be used in marinades
can be used in soups
can be used in salads
can be used in stews
can be used in smoothies
can be used in waffles
can be used in muffins
can be used in chutneys
can be used in glazes
can be used in ice creams
can be used in pies
can be used in sauces for meats
can be used in sorbets
can be used in tarts
add sugar to enhance flavor
best when cooked before eating
can be made into preserves
can be used in breads
can be used in cobblers
can be used in crumbles
can be used in drinks
can be used in fritters
can be used in galettes
can be used in popsicles
can be used in shakes
pair with spices like cinnamon
gptkbp:cultivar Orange quince
Pineapple quince
Smyrna quince
gptkbp:cultivation gptkb:fruit
gptkbp:cultural_significance used in Mediterranean cuisine
symbol of love and fertility
gptkbp:diseases fire blight
gptkbp:edibility cooked fruit
gptkbp:family gptkb:Rosaceae
gptkbp:flavor_profile fragrant and tart
gptkbp:flower_color gptkb:white
gptkbp:flowering_season autumn
gptkbp:fruit_type pome
gptkbp:genus gptkb:Cydonia
gptkbp:growth_habit deciduous shrub
gptkbp:harvest_time late autumn
gptkbp:height 3 to 5 meters
https://www.w3.org/2000/01/rdf-schema#label Cydonia oblonga
gptkbp:leaf_shape ovate
gptkbp:light_requirement full sun to partial shade
gptkbp:native_to Southwest Asia
gptkbp:nutritional_value low in calories
high in fiber
vitamin C source
gptkbp:pests aphids
gptkbp:pollinators cross-pollination
gptkbp:propagation_method seeds or cuttings
gptkbp:soil_type well-drained soil
gptkbp:storage store in a cool, dry place
gptkbp:uses jams and jellies
gptkbp:width 3 to 4 meters
gptkbp:zone 5 to 9
gptkbp:bfsParent gptkb:Rosidae
gptkbp:bfsLayer 7