Properties (63)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
species
|
| gptkbp:aroma |
fragrant
|
| gptkbp:climate |
temperate climate
|
| gptkbp:colors |
white
yellow gray-brown |
| gptkbp:commonName |
quince
|
| gptkbp:cookingMethod |
1-2 hours
30-60 minutes glazing baking folding roasting canning layering mixing stewing blending poaching grating garnishing mashing slicing hand-picked syrups late fall medium heat preserving basting fermenting dicing pureeing whipping |
| gptkbp:culturalHeritage |
traditional medicine
|
| gptkbp:culturalSignificance |
symbol of love
|
| gptkbp:diedIn |
edible fruit
|
| gptkbp:diseaseResistance |
fire blight
|
| gptkbp:environmentalImpact |
zones 5-9
|
| gptkbp:family |
Rosaceae
|
| gptkbp:fauna |
aphids
cross-pollination |
| gptkbp:flavorProfile |
tart
autumn |
| gptkbp:genus |
gptkb:Cydonia
|
| gptkbp:grapeVarieties |
pome
pear-like |
| gptkbp:growthRate |
deciduous shrub
|
| gptkbp:height |
3-5 meters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Cydonia oblonga
|
| gptkbp:isSuitableFor |
cooked only
|
| gptkbp:leafArrangement |
alternate
|
| gptkbp:leafShape |
oval
|
| gptkbp:lighting |
full sun
|
| gptkbp:nativeTo |
Southwest_Asia
|
| gptkbp:nutritionalValue |
high in fiber
|
| gptkbp:propagationMethod |
seeds
|
| gptkbp:relatedPatent |
gptkb:Malus_domestica
gptkb:Pyrus_communis |
| gptkbp:seedDispersal |
3-5 seeds per fruit
|
| gptkbp:soilType |
well-drained soil
|
| gptkbp:storage |
cool, dry place
|
| gptkbp:uses |
jams and jellies
|
| gptkbp:width |
3-4 meters
|