Statements (46)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Chef
|
gptkbp:activeYears |
2000-present
|
gptkbp:awardedBy |
gptkb:Best_Chef:_Great_Lakes
gptkb:Michelin_Star Best New Chef |
gptkbp:awards |
gptkb:James_Beard_Award
|
gptkbp:birthPlace |
gptkb:Chicago,_Illinois
|
gptkbp:children |
2
|
gptkbp:cookingMethod |
Molecular gastronomy
Deconstruction Fusion cuisine Farm-to-table Seasonal ingredients Local sourcing Artistic presentation Flavor balance Textural contrast Creative plating Sustainable_practices |
gptkbp:cuisine |
gptkb:The_Alinea_Group
gptkb:The_Alinea_Group's_Next The Office Alinea Next Grace Modernist cuisine The Aviary Roister Duffy's The_Alinea_Group's_Alinea The_Alinea_Group's_Roister The_Alinea_Group's_The_Aviary The_Alinea_Group's_The_Office |
gptkbp:education |
gptkb:Culinary_Institute_of_America
|
https://www.w3.org/2000/01/rdf-schema#label |
Curtis Duffy
|
gptkbp:influences |
gptkb:French_cuisine
Asian_cuisine |
gptkbp:knownFor |
Alinea
Grace Innovative dishes |
gptkbp:mediaAppearances |
Iron Chef America
Top Chef |
gptkbp:nationality |
American
|
gptkbp:sibling |
gptkb:Ryan_Duffy
|
gptkbp:spouse |
gptkb:Megan_Duffy
|
gptkbp:style |
Experimental cooking
|