Statements (15)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
Rachel Laudan
|
| gptkbp:countryOfPublication |
gptkb:United_States
|
| gptkbp:genre |
non-fiction
|
| https://www.w3.org/2000/01/rdf-schema#label |
Cuisine and Empire
|
| gptkbp:ISBN |
9780520266452
|
| gptkbp:language |
English
|
| gptkbp:pages |
488
|
| gptkbp:publicationDate |
2013
|
| gptkbp:publisher |
gptkb:University_of_California_Press
|
| gptkbp:subject |
world history
food history |
| gptkbp:subtitle |
Cooking in World History
|
| gptkbp:bfsParent |
gptkb:California_Studies_in_Food_and_Culture
|
| gptkbp:bfsLayer |
8
|