|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Gonzalez_Byass_Group
|
|
gptkbp:acidity
|
medium acidity
|
|
gptkbp:alcohol_content
|
14%
|
|
gptkbp:archives
|
medium tannins
|
|
gptkbp:aroma
|
blackberry
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
Gold Medal at XYZ Wine Awards
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:breeding_season
|
gptkb:battle
|
|
gptkbp:climate
|
Mediterranean climate
|
|
gptkbp:color
|
deep red
|
|
gptkbp:cultivation
|
handpicked
|
|
gptkbp:finish
|
long finish
|
|
gptkbp:flavor
|
spicy
dark fruits
|
|
gptkbp:food_pairing
|
pasta with red sauce
|
|
gptkbp:grape_varieties
|
gptkb:beer
gptkb:Spain
Cruz de Alba vineyard
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cruz de Alba Syrah
|
|
gptkbp:label
|
gptkb:Spanish
modern design
dark purple
grape bunches
|
|
gptkbp:legacy
|
gptkb:2015
gptkb:2020
consistent quality
|
|
gptkbp:length
|
12 months
|
|
gptkbp:lens_type
|
Bordeaux glass
|
|
gptkbp:lifespan
|
5-10 years
|
|
gptkbp:notable_for
|
gptkb:Juan_Carlos
gptkb:stock_market_index
full-bodied
fermentation in stainless steel
natural cork
table wine
offered at winery
|
|
gptkbp:origin
|
gptkb:Ribera_del_Duero
|
|
gptkbp:pairing
|
grilled meats
|
|
gptkbp:price_range
|
$15-$25
|
|
gptkbp:producer
|
Cruz de Alba
|
|
gptkbp:region
|
gptkb:Castilla_y_León
gptkb:Spain
|
|
gptkbp:serving_temperature
|
16-18° C
|
|
gptkbp:social_media_presence
|
active on Instagram
|
|
gptkbp:soil_type
|
clay and limestone
|
|
gptkbp:sugar_content
|
dry
|
|
gptkbp:sustainability
|
organic practices
|
|
gptkbp:tasting_notes
|
gptkb:physicist
held annually
rich and complex
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:user_reviews
|
4.5/5
|
|
gptkbp:youth_club
|
gptkb:Cruz_de_Alba_Wine_Club
|