|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:acidity
|
gptkb:tank
|
|
gptkbp:age
|
20 years
|
|
gptkbp:alcohol_content
|
14%
|
|
gptkbp:archives
|
medium to high
|
|
gptkbp:aroma
|
spices
|
|
gptkbp:awards
|
multiple awards
|
|
gptkbp:body_style
|
full-bodied
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:breeding_season
|
not certified
|
|
gptkbp:climate
|
Mediterranean
|
|
gptkbp:color
|
deep red
|
|
gptkbp:cultivation
|
handpicked
|
|
gptkbp:finish
|
long
|
|
gptkbp:flavor
|
dark fruit
|
|
gptkbp:food_pairing
|
pasta dishes
|
|
gptkbp:grape_varieties
|
gptkb:Jumilla,_Spain
Cruz de Alba
Monastrell
popular among enthusiasts
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cruz de Alba Monastrell
|
|
gptkbp:label
|
modern
dark red
Cruz de Alba
|
|
gptkbp:legacy
|
varies
notable
varies by release.
|
|
gptkbp:length
|
French oak
|
|
gptkbp:lens_type
|
red wine glass
|
|
gptkbp:lifespan
|
5-10 years
|
|
gptkbp:market
|
widely available
|
|
gptkbp:notable_for
|
gptkb:Juan_Carlos
fermentation in stainless steel
natural cork
fruit-forward
|
|
gptkbp:notable_products
|
available at major retailers
|
|
gptkbp:origin
|
gptkb:Spain
|
|
gptkbp:pairing
|
grilled meats
|
|
gptkbp:price_range
|
$15-$25
|
|
gptkbp:produced_by
|
traditional
|
|
gptkbp:reduces
|
recommended
|
|
gptkbp:region
|
gptkb:Jumilla
gptkb:DO_Jumilla
|
|
gptkbp:serving_temperature
|
16-18° C
|
|
gptkbp:soil_type
|
calcareous soil
|
|
gptkbp:status
|
imported wine
|
|
gptkbp:sustainability
|
organic practices
|
|
gptkbp:tasting_notes
|
blackberry, plum
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:user_reviews
|
4 stars
|
|
gptkbp:bfsParent
|
gptkb:Gonzalez_Byass_Group
|
|
gptkbp:bfsLayer
|
6
|