Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Bathtub_Gin
|
| gptkbp:controls |
Classic bartending
|
| gptkbp:emphasizes |
Quality ingredients
|
| gptkbp:encourages |
Creativity in drink making
|
| gptkbp:facilitates |
Innovative bartenders
|
| gptkbp:focuses_on |
Artisanal techniques
|
| gptkbp:has_influence_on |
Bar culture
Home bartending |
| https://www.w3.org/2000/01/rdf-schema#label |
Craft cocktail movement
|
| gptkbp:includes |
Classic cocktails
|
| gptkbp:is_aimed_at |
Enhancing drinking experience
|
| gptkbp:is_associated_with |
Mixology
|
| gptkbp:is_celebrated_in |
gptkb:Festivals
Cocktail competitions Food and drink festivals Cocktail week events |
| gptkbp:is_challenged_by |
Mass-produced cocktails
|
| gptkbp:is_characterized_by |
Attention to detail
Craftsmanship Unique flavor combinations |
| gptkbp:is_documented_in |
gptkb:Documentaries
Online platforms Cocktail books Food critics Beverage magazines |
| gptkbp:is_enhanced_by |
Garnishes
|
| gptkbp:is_influenced_by |
Culinary arts
Global cocktail trends Historical cocktail recipes |
| gptkbp:is_linked_to |
Sustainable practices
Food pairings Artisan food movement Speakeasy culture |
| gptkbp:is_often_associated_with |
Infused spirits
|
| gptkbp:is_part_of |
Food and beverage culture
|
| gptkbp:is_popular_in |
Cocktail bars
|
| gptkbp:is_prominent_in |
Urban areas
|
| gptkbp:is_promoted_by |
gptkb:Workshops
Influencers Cocktail enthusiasts Bartending schools |
| gptkbp:is_recognized_by |
Cocktail enthusiasts
|
| gptkbp:is_reflected_in |
Social media trends
Drink menus Cocktail awards Cocktail blogs |
| gptkbp:is_supported_by |
gptkb:Community_events
Local ingredients Local distilleries Cocktail culture advocates |
| gptkbp:led_to |
Rise of craft distilleries
|
| gptkbp:notable_features |
House-made syrups
|
| gptkbp:origin |
gptkb:United_States
|
| gptkbp:promotes |
Seasonal ingredients
|
| gptkbp:values |
Presentation of drinks
|