Statements (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:availableIn |
Various Markets
|
| gptkbp:businessModel |
Market Expansion
Increasing Demand Product Diversification |
| gptkbp:certifications |
Non-GMO
Gluten-Free Kosher |
| gptkbp:customerFeedback |
Positive Reviews
Taste Preferences Price Competitiveness |
| gptkbp:distributionChannels |
Supermarkets
Health Food Stores Online_Retailers |
| gptkbp:flavorProfile |
Chocolate
Vanilla |
| https://www.w3.org/2000/01/rdf-schema#label |
Cott's Non-Dairy Drinks
|
| gptkbp:includes |
Coconut Milk
Almond Milk Soy Milk |
| gptkbp:marketingStrategy |
Sustainability Focus
Health-Conscious_Branding |
| gptkbp:nutritionalValue |
Rich in Vitamins
Low in Calories Dairy-Free |
| gptkbp:packaging |
Cartons
|
| gptkbp:partnerships |
Health Organizations
Local Farmers Retail Chains |
| gptkbp:producedBy |
gptkb:Cott_Corporation
|
| gptkbp:productLine |
Flavored Varieties
Organic Line Barista Series |
| gptkbp:researchAndDevelopment |
Sustainable Practices
New Flavors Nutritional Enhancements |
| gptkbp:shelfLife |
Long Shelf Life
|
| gptkbp:sisterCity |
Television
Print_Media Social_Media |
| gptkbp:sustainabilityPractices |
Water Conservation
Recyclable Packaging Plant-Based Ingredients |
| gptkbp:targetAudience |
Lactose-Intolerant_Consumers
Vegan_Consumers |