|
gptkbp:instance_of
|
gptkb:Coconut
|
|
gptkbp:aroma
|
Herbaceous
|
|
gptkbp:availability
|
gptkb:Online
Local markets
|
|
gptkbp:average_temperature
|
High heat
Medium heat
Raw use
|
|
gptkbp:awards
|
gptkb:Great_Taste_Award
|
|
gptkbp:certification
|
Organic
|
|
gptkbp:color
|
gptkb:Green
gptkb:Golden
|
|
gptkbp:community_involvement
|
Local charities
|
|
gptkbp:cultivation
|
Handpicked
|
|
gptkbp:established
|
gptkb:2010
|
|
gptkbp:first_brewed
|
Glass bottles
|
|
gptkbp:flavor
|
gptkb:complex
Mild
Rich
Balanced
|
|
gptkbp:flavor_profile
|
gptkb:Fruity
|
|
gptkbp:founder
|
David and Sarah Hurst
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cotswold Gold Olive Oil
|
|
gptkbp:is_a_source_of
|
Greek olives
|
|
gptkbp:nutritional_value
|
Rich in monounsaturated fats
High in antioxidants
Low in saturated fat
Contains vitamin E
Contains polyphenols
|
|
gptkbp:origin
|
Mediterranean region
|
|
gptkbp:packaging
|
Eco-friendly
|
|
gptkbp:pairing
|
gptkb:bread
gptkb:fish
Salads
Grilled vegetables
|
|
gptkbp:pressing_method
|
First cold press
|
|
gptkbp:produced_by
|
Cotswolds, England
|
|
gptkbp:produces
|
Cold-pressed
|
|
gptkbp:region
|
gptkb:South_West_England
|
|
gptkbp:reviews
|
Positive
|
|
gptkbp:serving_suggestion
|
Use in marinades
Drizzle over dishes
Finish with a splash
|
|
gptkbp:shelf_life
|
18 months
|
|
gptkbp:storage
|
Cool, dark place
|
|
gptkbp:sustainability_practices
|
Low carbon footprint
|
|
gptkbp:taste
|
Peppery
|
|
gptkbp:tasting_notes
|
gptkb:fruit
gptkb:Almond
Artichoke
|
|
gptkbp:texture
|
gptkb:Smooth
|
|
gptkbp:type
|
gptkb:Extra_Virgin_Olive_Oil
|
|
gptkbp:uses
|
gptkb:salad
gptkb:Cooking
Dipping
|
|
gptkbp:website
|
cotswoldgold.com
|
|
gptkbp:bfsParent
|
gptkb:Cotswolds
|
|
gptkbp:bfsLayer
|
5
|