Cotswold Gold Olive Oil

GPTKB entity

Statements (57)
Predicate Object
gptkbp:instance_of gptkb:Coconut
gptkbp:aroma Herbaceous
gptkbp:availability gptkb:Online
Local markets
gptkbp:average_temperature High heat
Medium heat
Raw use
gptkbp:awards gptkb:Great_Taste_Award
gptkbp:certification Organic
gptkbp:color gptkb:Green
gptkb:Golden
gptkbp:community_involvement Local charities
gptkbp:cultivation Handpicked
gptkbp:established gptkb:2010
gptkbp:first_brewed Glass bottles
gptkbp:flavor gptkb:complex
Mild
Rich
Balanced
gptkbp:flavor_profile gptkb:Fruity
gptkbp:founder David and Sarah Hurst
https://www.w3.org/2000/01/rdf-schema#label Cotswold Gold Olive Oil
gptkbp:is_a_source_of Greek olives
gptkbp:nutritional_value Rich in monounsaturated fats
High in antioxidants
Low in saturated fat
Contains vitamin E
Contains polyphenols
gptkbp:origin Mediterranean region
gptkbp:packaging Eco-friendly
gptkbp:pairing gptkb:bread
gptkb:fish
Salads
Grilled vegetables
gptkbp:pressing_method First cold press
gptkbp:produced_by Cotswolds, England
gptkbp:produces Cold-pressed
gptkbp:region gptkb:South_West_England
gptkbp:reviews Positive
gptkbp:serving_suggestion Use in marinades
Drizzle over dishes
Finish with a splash
gptkbp:shelf_life 18 months
gptkbp:storage Cool, dark place
gptkbp:sustainability_practices Low carbon footprint
gptkbp:taste Peppery
gptkbp:tasting_notes gptkb:fruit
gptkb:Almond
Artichoke
gptkbp:texture gptkb:Smooth
gptkbp:type gptkb:Extra_Virgin_Olive_Oil
gptkbp:uses gptkb:salad
gptkb:Cooking
Dipping
gptkbp:website cotswoldgold.com
gptkbp:bfsParent gptkb:Cotswolds
gptkbp:bfsLayer 5