Cornell University Department of Food Science
GPTKB entity
Statements (44)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:academic_department
|
| gptkbp:alumni |
gptkb:Martin_Wiedmann
gptkb:Kathryn_J._Boor |
| gptkbp:established |
1880
|
| gptkbp:focusesOn |
food safety
food chemistry dairy science food microbiology enology sensory evaluation |
| gptkbp:hasFacility |
gptkb:Cornell_Dairy_Bar
gptkb:Cornell_Dairy_Plant Cornell Craft Beverage Institute Cornell Food Venture Center |
| gptkbp:hasFaculty |
gptkb:Martin_Wiedmann
gptkb:Kathryn_J._Boor Carmen Moraru Chris Loss Olga Padilla-Zakour Randy Worobo Sam Alcaine Syed Rizvi |
| https://www.w3.org/2000/01/rdf-schema#label |
Cornell University Department of Food Science
|
| gptkbp:locatedIn |
gptkb:Ithaca,_New_York
|
| gptkbp:offersDegree |
Bachelor of Science in Food Science
PhD in Food Science Master of Science in Food Science |
| gptkbp:partOf |
gptkb:Cornell_University_College_of_Agriculture_and_Life_Sciences
|
| gptkbp:researchArea |
gptkb:public_policy
food processing packaging food sustainability food quality wine science food engineering dairy processing foodborne pathogens food entrepreneurship dairy microbiology cider science fermentation science |
| gptkbp:website |
https://foodscience.cals.cornell.edu/
|
| gptkbp:bfsParent |
gptkb:Cornell_Dairy_Bar
|
| gptkbp:bfsLayer |
7
|