Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Company
|
| gptkbp:acquisition |
gptkb:Cargill's_lactic_acid_business
gptkb:Purac_Biochem |
| gptkbp:awards |
Innovation Awards
Sustainability Awards |
| gptkbp:CEO |
Primo_M._A._de_Vries
|
| gptkbp:communityEngagement |
Educational Programs
Sponsorships Local Initiatives |
| gptkbp:employees |
Approximately 1,500
|
| gptkbp:financialPerformance |
Market Share
Revenue Growth Profit_Margins |
| gptkbp:focusArea |
Sustainable Solutions
Food Preservation Biobased Products |
| gptkbp:founded |
1919
|
| gptkbp:headquarters |
gptkb:Amsterdam
|
| https://www.w3.org/2000/01/rdf-schema#label |
Corbion Purac
|
| gptkbp:industry |
Food Ingredients
|
| gptkbp:innovation |
Process Optimization
New Product Development Sustainable Packaging |
| gptkbp:marketSegment |
Agriculture
Pharmaceuticals Food and Beverage Personal Care |
| gptkbp:operatesIn |
Global Market
|
| gptkbp:parentCompany |
gptkb:Corbion_N.V.
|
| gptkbp:partnerships |
Research Institutions
Various Food Manufacturers |
| gptkbp:products |
Bioplastics
Lactic Acid Lactates |
| gptkbp:researchFocus |
Biotechnology
Food Science Fermentation Technology |
| gptkbp:subsidiary |
gptkb:Corbion_Purac_Brazil
gptkb:Corbion_Purac_Europe gptkb:Corbion_Purac_USA |
| gptkbp:sustainability |
Reduce Carbon Footprint
Increase Renewable Resources Enhance_Food_Safety |
| gptkbp:trademark |
gptkb:Corbion
Lactate Purac |
| gptkbp:website |
www.corbion.com
|