|
gptkbp:instance_of
|
gptkb:magazine
|
|
gptkbp:associated_with
|
gptkb:America's_Test_Kitchen_TV_show
|
|
gptkbp:awards
|
gptkb:James_Beard_Award
|
|
gptkbp:circulation
|
over 1 million
|
|
gptkbp:conducts
|
taste tests
|
|
gptkbp:content_type
|
food journalism
|
|
gptkbp:country
|
gptkb:United_States
|
|
gptkbp:editor
|
gptkb:Jack_Bishop
|
|
gptkbp:editorial_focus
|
non-commercial
cooking techniques
|
|
gptkbp:features
|
ingredient guides
test kitchen recipes
|
|
gptkbp:first_published
|
gptkb:1993
|
|
gptkbp:focus
|
cooking and recipes
|
|
gptkbp:founder
|
gptkb:Christopher_Kimball
|
|
gptkbp:frequency
|
bimonthly
|
|
gptkbp:has
|
social media presence
subscription model
loyal readership
test kitchen staff
online membership
recipe archives
|
|
gptkbp:headquarters
|
gptkb:Brookline,_Massachusetts
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cooks Illustrated
|
|
gptkbp:is_available_in
|
libraries
|
|
gptkbp:is_available_on
|
digital platforms
|
|
gptkbp:is_celebrated_for
|
thorough recipe testing
|
|
gptkbp:is_distributed_by
|
various retailers
|
|
gptkbp:is_influential_in
|
culinary media
|
|
gptkbp:is_known_for
|
scientific approach to cooking
|
|
gptkbp:is_part_of
|
America's Test Kitchen brand
|
|
gptkbp:is_recognized_for
|
high-quality photography
|
|
gptkbp:language
|
English
|
|
gptkbp:notable_for
|
recipe testing and reviews
|
|
gptkbp:offers
|
video tutorials
cooking classes
recipe collections
|
|
gptkbp:provides
|
gptkb:cooking
meal planning resources
|
|
gptkbp:publication
|
print and digital
|
|
gptkbp:publication_frequency
|
six times a year
|
|
gptkbp:published_by
|
gptkb:America's_Test_Kitchen
|
|
gptkbp:publisher
|
gptkb:America's_Test_Kitchen
|
|
gptkbp:publishes
|
cookbooks
|
|
gptkbp:reader_demographic
|
cooking enthusiasts
|
|
gptkbp:related_to
|
gptkb:Cook's_Country
|
|
gptkbp:reviews
|
kitchen equipment
|
|
gptkbp:subscription_model
|
paid
|
|
gptkbp:target_audience
|
home cooks
|
|
gptkbp:website
|
www.cooksillustrated.com
|
|
gptkbp:bfsParent
|
gptkb:Cooking_Light
|
|
gptkbp:bfsLayer
|
5
|