|
gptkbp:instance_of
|
gptkb:book
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:For_Dummies
gptkb:For_Dummies_series
|
|
gptkbp:amended_by
|
gptkb:2006
gptkb:2011
|
|
gptkbp:author
|
Bryan Miller
Marie Rama
|
|
gptkbp:contains
|
Cooking Techniques
Food Safety
Meal Planning
Kitchen Equipment
Recipes
|
|
gptkbp:covered_by
|
Baking
Grilling
International Cuisine
Basic Cooking Skills
Vegetarian Cooking
|
|
gptkbp:genre
|
gptkb:Chef
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cooking For Dummies
|
|
gptkbp:includes
|
gptkb:stock_market_index
Glossary
|
|
gptkbp:is_available_in
|
gptkb:printer
gptkb:book
E-book
|
|
gptkbp:is_available_on
|
gptkb:Libraries
Bookstores
Online Retailers
|
|
gptkbp:is_popular_in
|
gptkb:battle
|
|
gptkbp:is_used_in
|
Culinary Schools
|
|
gptkbp:isbn
|
978-1118051622
|
|
gptkbp:language
|
English
|
|
gptkbp:next_edition
|
gptkb:1998
Multiple Editions
2nd Edition
|
|
gptkbp:page_count
|
384
|
|
gptkbp:published_by
|
gptkb:Wiley
|
|
gptkbp:published_year
|
gptkb:1998
|
|
gptkbp:sales
|
gptkb:High
|
|
gptkbp:series
|
For Dummies Series
|
|
gptkbp:subject
|
gptkb:Cooking
|
|
gptkbp:suitable_for
|
Chefs
|
|
gptkbp:target_audience
|
Beginners
|
|
gptkbp:translated_into
|
gptkb:French
gptkb:Italian
gptkb:Spanish
gptkb:Native_American_tribe
Chinese
|
|
gptkbp:user_reviews
|
Negative
Positive
|