Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:America's_Test_Kitchen
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
gptkb:cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
Cook's Science
|
| gptkbp:ISBN |
9781940352459
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
ebook |
| gptkbp:pages |
504
|
| gptkbp:publicationDate |
2016
|
| gptkbp:publisher |
gptkb:America's_Test_Kitchen
|
| gptkbp:subject |
food science
|
| gptkbp:title |
Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
|
| gptkbp:bfsParent |
gptkb:Molly_Birnbaum
|
| gptkbp:bfsLayer |
7
|