Statements (15)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Bee_Wilson
|
| gptkbp:country |
gptkb:United_Kingdom
|
| gptkbp:genre |
non-fiction
|
| gptkbp:ISBN |
9780465021765
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:pages |
320
|
| gptkbp:publicationDate |
2012
|
| gptkbp:publisher |
gptkb:Basic_Books
|
| gptkbp:subject |
history of cooking
|
| gptkbp:subtitle |
A History of How We Cook and Eat
|
| gptkbp:bfsParent |
gptkb:Bee_Wilson
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
Consider the Fork
|